desserts Italy

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking, pi...

...Il FONTANAFREDDA Le fronde moscato is a light and sparkling wine, perfect for any occasion. With a delicate aroma of white flowers and a sweet, fruity flavor, this wine is ideal to enjoy as an aperitif or paired with desserts. The 75cl bottle is perfect for sharing with friends and family.

...Called "Pansy", these Edible Flowers are suitable in the kitchen to color imaginative salads, make colorful sandwiches or decorate fruit salads and desserts. It is immediately recognizable due to the slightly scented petals and its numerous colors including purple, yellow, orange, white, celestine and blue with as many shades. Available in punnet or polystyrene of various weight.

... temperature of 72°C. Once the appropriate containers are filled, the ricotta is transferred to a blast chilling chamber to rapidly reduce the temperature to 2°C. It is excellent on its own, or delicious with the addition of chocolate, sugar, or rum. In the kitchen, it can be used to make wonderful desserts or tarts, as well as delicious savory dishes like ravioli and cannelloni filled with ricotta and spinach. Available in a vacuum-sealed container weighing 0.150 kg at a fixed weight.

...Static refrigerated counter H=30 mm with rounded bottom to facilitate the drainage of condensation water for perfect cleanliness and hygiene. The Lime line is suitable for displaying ready meals, single-portion desserts, and generally foods placed on flat trays and platters. Static refrigeration with refrigerant gas R290. MODELS LIME PIUS 2 Capacity of trays (GN): 2 MODELS LIME PIUS 2 Range: +4...

...Ingredients: summer black truffle (Tuber aestivum Vitt.), olive oil, salt, flavoring. Suggestions: ideal for pasta dishes, carpaccios, boiled or roasted white meats, and it can even complement certain desserts. Also available in a 500 g format.

...Organic poppy seeds are a genuine and healthy snack. In fact, not only can culinary poppy seeds be used in the dough of baked goods, but they are also useful for making relaxing herbal teas, enriching salads, and creating desserts with unique flavors; they pair particularly well with citrus fruits, especially lemons and oranges. Culinary poppy seeds are rich in fats and proteins, and they can be...

...This innovative solution allows you to use the spice by grating it finely, coarsely, or in thin curls, all while impressing your most important guests, directly on the dishes at the end of cooking, whether they are appetizers, main courses, or desserts: where until now it has been difficult to use pure saffron threads, making it impossible to combine the intense flavor of saffron. Without...

...Panzuppo Al Caffè Nero. The Panzuppo Al Caffè Nero, from Pasticceria Fabio e Gianni, is a variation of the Tuscan Panzuppo, a sweet treat enjoyed throughout Italy that resembles panettone or colomba. Like these desserts, Panzuppo is a festive dessert, making it the perfect ending to family dinners or gatherings with guests. This confectionery product is born from the creativity of reinventing...

...We specialize in the production of preparations for pastries, desserts, ice cream, protein preparations, gluten-free options, and also custom requests from clients. We also work on a contract basis with various production chains, retail, and professional lines.

... the ancient traditional recipes of the region, reflecting that "rural" TUSCAN cuisine that has gained recognition worldwide. In respect of eco-sustainability, we primarily use local products sourced within 0 km. Some recipes are based on organic products such as homemade desserts, pasta, and local fruit jam. We also offer a selection of vegetarian dishes and can prepare gluten-free menus for celiacs...

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

The company Soluzioni Alimentari offers gluten-free products for sale to restaurateurs and large-scale distribution, including pizza bases, crepes, Roman gnocchi, piadinas, ravioli, and desserts such as pandoro, panettone, and colomba. Our company was one of the first in Italy in the gluten-free products sector to receive ministerial authorization from the Ministry of Health. Our products are distributed nationwide by select retailers listed on our website. We sell our gluten-free products to restaurants, pizzerias, pharmacies, and large-scale distribution.

Attilio Servi Pasticceria is a high-end artisanal business, renowned for producing: - seasonal baked goods: Panettone, Pandoro, and Colomba; - frozen desserts: croissants (Servi Subito), pastries, cakes, and single-serve desserts; - cookies: sweet, savory, and spiced; - gourmet savory focaccias and small focaccias for appetizers.

...and lactose-free for those with intolerances. Our sales formats include: innovative single-portion products; sphere/cube 120g; polystyrene tubs of 500g and 1000g. Additionally, our offer is completed with all types of support for ice cream shops and similar establishments. Among our references, you will find single-portion desserts, cut desserts, and buffet-ready options. Our clients include: ice...

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

The establishment, managed by the Zambon family for forty years, has 50 seats in three small dining rooms, plus another hundred in the spacious garden in Campo Santo Stefano. The cuisine offered by the chef is traditional Venetian. A glance at the menu: mixed seafood and Italian appetizers, various risottos, linguine with seafood, grilled fish; spoon desserts and homemade tarts. Typical dishes include gnocchetti alla Santo Stefano and oven-baked sea bass. A wide variety of pizzas completes an already very tempting menu.

... Parmigianità, the high quality of the carefully selected ingredients by Chef Davide. For special occasions or for your everyday cooking, a special and continuously updated selection of fresh pasta, typical products, selected wines, and our artisanal desserts SHOP and shipping throughout Italy. The menu is seasonal, and with each menu change, the help of young collaborators who have accompanied Davide in...

... in the sector by offering the best products for the restaurant industry. From Neapolitan pastries and high-end desserts, fried foods, breakfast items, fish, meat, stuffed pasta, to gluten-free foods: a wide range of exquisite artisanal delights to satisfy every palate. In 2020, the Group launched its Online Shop, allowing everyone to enjoy home delivery.

Cesarin selects and transforms fruit into premium ingredients for both the industrial and artisanal confectionery sectors to produce candied fruit, candied cherries, fruit puree, candied products for pastry, the confectionery industry, ice cream, desserts, and ice creams. The fruit puree is the new range of ready-to-use products obtained from the processing of freshly harvested fruit. It is ideal...

Albert Gelati srl is a leader in the world of gelato and pastry products. Our range includes numerous preparations for ice creams and desserts. Tuttafrutta is a fresh fruit puree for making ice creams, sorbets, drinks, slushies, and for all food preparations based on fruit. Tuttafrutta can be stored at room temperature and is packaged in an aseptic environment, a technology that ensures absolute...

In the pastry shop, you can find all types of breakfast pastries, small cakes, tarts, cookies, and savory miniatures available upon request. We focus on creating all kinds of birthday cakes, from classic cakes to more elaborate ones made with fondant, as well as delicate desserts. If you want to prepare a truly special birthday cake for someone equally important, all you need to do is visit us at...

The Trattoria Adriatica is a restaurant that was established back in 1958 and has been family-run ever since, passing down from father to son a love for regional culinary traditions and a passion for good food. It offers a delicious menu featuring specialties made with the freshest seafood, homemade dishes, and house desserts, all complemented by a selection of wines from the Marche region. The...

Breakfast products in general, pastries, sandwiches, sauces, ice creams.

Passion for chocolate, candies, fine drinks, and authentic Neapolitan espresso. Gecoshop is a leading e-commerce website for those who want to savor the best products in the restaurant and bar industry. From our thirty years of experience, gained through direct contact with people and professionals in the field, our idea was born: to select the best brands on the market and distribute them online ...

Licorice and related industries...

Fresh pasta artisanal production...

...The flavors of traditional cuisine and the simple yet elegant atmosphere make La Piccola Trattoria one of the most appreciated restaurants in Padua. Some examples include: Crispy Mazzancolle with a salad of puntarelle, oranges, and mullet roe powder; Sardinian Fregula with fish ragù and spiny Sardinian artichoke; Braised meat in Cannonau wine with artichoke pie and saffron rice from San Gavino. Homemade desserts and bread. A wine list featuring around a hundred labels of renowned Sardinian wines. Themed evenings are held every month.

... for both the products marketed and customer services. Currently, we distribute a wide range of products: - Spices, herbs, and flavors in various packaging: in eco-friendly recyclable plastic jars or in practical, cost-effective refill bags, as well as in larger packages suitable for professional use. They can also be packaged with your brand or logo. Flavorings for desserts in vials, decorations of...