bacon Italy

The Salumificio Merlotti began its activity in the immediate post-war period in Castel d'Ario, the town that was the birthplace of the legendary racing driver Tazio Nuvolari. From a craft shop, over time, the company has grown, offering its products in an increasingly widespread manner. In the third generation of entrepreneurs, the salumificio moved its production unit to Marmirolo (MN) in a facil...

Bernardini Gastone is located in Crespina Lorenzana, in the Province of Pisa, and is a historic brand active for over 150 years in high-quality cured meats. The company produces and distributes products of the highest quality, crafted with the expertise and care of the past while adhering to modern production standards and using only premium raw materials, both from land and sea, capable of satisf...

In our organic farm, we raise pigs in a semi-wild state using organic methods, prioritizing animal welfare. The pigs are fed exclusively with farm-grown grains and are not administered antibiotics. All animals are processed on-site in a facility equipped with a meat processing laboratory. We produce various types of salami, aged bacon, flavored lard, loin, small loins, guanciale, and ham. Our...

PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...

PORK PROCESSING - SAUSAGE FOR SAUCE - ROLLED BACON...