Italy, Forlì
... only for soups and broths but also as a side dish or in salads. They are a highly protein-rich food, making them excellent for a complete meal that ensures the right amount of energy. Additionally, they are rich in various nutrients: fiber, B vitamins, and minerals (potassium, phosphorus, magnesium, calcium, and iron). Dried borlotti beans should be carefully rinsed before cooking to remove any impurities and then soaked for at least 12 hours.
...Gran Fiocco is a complementary feed for cattle, composed of: - Crushed barley - Crushed corn - Soft wheat bran - Crushed protein peas - Hay/grass - Crushed fava beans - Crushed carob - Corn germ meal - Beet pulp - Corn germ oil These are its analytical values: Crude protein 11.26 Crude fats and oils 2.83 Crude fiber 4.21 Crude ash 2.67...
Italy, Pisa
... Bonci). Over the years, we have brought our coffee to various offices and families thanks to our packaged products (moka, espresso, beans) and the sale of compatible Lavazza, Borbone, and Nespresso capsules and pods, often providing our machines for pods and capsules on loan with an offer for compatible Nespresso capsules. Drawing on our experience gained in other venues, we have introduced a pizza...
Italy, Macerata
... restaurant that also serves as a bar and rotisserie with takeout options. In addition to classic dishes, frascarelli, polenta with cod, veal tripe, and beans with pork rind. Established in 2007 by Agnese and Mario, who offer typical Macerata cuisine where the flavors of the past are enhanced and made unique. Over the years, Agnese and Mario have distinguished themselves for quality and price, achieving great satisfaction in catering, birthday parties, weddings, and baptisms. Genuine, like being at home!
The flavors of Trentino: take a piece of paradise with you, come and taste the famous potato cake baked in a wood-fired oven. Potato cake, made with potatoes grown directly by the owners, baked in a wood-fired oven, served with mixed cold cuts, borlotti beans, and vegetables. Call us at 0461654343 for information and reservations.
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