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Winemaker - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. COLLE DI SIDURI WINE

    Italy

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    Colle di Siduri is a young farming company immersed in a hilly landscape in the municipality of Guardia Sanframondi (BN, ITALY) and that can be considered historical thanks to its centuries old winemaking tradition. The DOC wines that make this winery stand out are the Falanghina del Sannio and the Sannio Barbera. The Sannio Aglianico, the Sannio Aglianico Riserva and the Sannio Fiano can't be left out either.

  2. BARED SRL

    Italy

    BARED is a company of highly skilled professionals specialising in the application of membrane technologies. It has over 30 years of experience in wide range of industrial fields, mainly in beverages and winemaking. BARED manufactures and sells equipment to meet its customer’s requirements providing a qualified and timely answer. CROSSFLOW FILTER is our flagship. Wine is our core application and we sell all over the world, especially in Europe and California. The great advantage of BARED is the attention we give to the final customer developing solutions directly to his needs. Italian production quality makes this possible. For many years BARED have in addition offered a rental service for the equipment and a mobile filtration service to enable winemakers to experience the advantages of these new technologies.

  3. GINOX SRL

    Italy

    The company GINOX s.r.l. makes flanges to UNI, DIN, TUV, ASA standards, various fittings (to be welded, threaded, expanded) upon request and to specific plans for its very numerous customers in the winemaking, chemical and agri-food sectors throughout Italy and the European Union.

  4. CANTINE BRUSA

    Italy

    Cantine Brusa Spa, now Brusa 1888, is an Italian company specialized in grape derivatives and other fruit ingredients. In 2018, the company ended the winemaking business in order to dedicate only to grape derivatives processing. The company portfolio includes: -white/red grape juice concentrate, -NFC grape juice, -grape sugar -cooked must (used in the balsamic vinegar production) -organic grape derivatives. The two main product for the wine industry are red/white grape juice concentrate, used to correct the wine colour and RMC (rectified concentrated must) used to enrich musts and new wines while still fermenting but also used to sweeten and elaborate both still and sparkling quality wines. We serve food, beverage and even wine industries. Tradition and innovative food processing technologies are perfectly combined to guarantee the best products. Brusa 1888, corporate-inspired services with a family approach.

  5. AZIENDA SAN MICHELE S.N.C

    Italy

    San Michele is a wine-making firm founded in 1973 - with other winemakers - by Don Giuseppe, the priest at Neive, a small village in the very heart of the production zone of one of the finest Italian red wines, Barbaresco. The vineyard cultivates six hectares of Gallina, Cottà and Gaia vines. It produces Barbaresco DOCG, from Gallina and Gaia varieties, Moscato d'Asti DOCG, Roero Arneis DOCG, Barbera d'Alba DOC, from Gallina grapes, Dolcetto d'Alba DOC, from Cottà grapes and Langhe Nebbiolo DOC.

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  1. AZIENDA AGRICOLA DELAI

    Italy

    Company Located on the hills of Lake Garda in the town of Puegnago sul Garda our company has plots in various locations in Valtènesi and gets the same grapes with different characteristics that allow us to produce wines with great complexity. The choice of the suited land and agricultural techniques applied consistently enabled us to achieve a perfect balance of vegetation in the knowledge that only a balanced plant good fruit, and the hand of man can only improve what nature has created. The grapes used are those of the local tradition: the indigenous Groppello quality Dear, Prince of Valtènesi, to Marzemino, Sangiovese and Barbera, cultivated from time immemorial in this area by now. The headband, farmed system has always been used in the area, it has been modified according to the needs of the limited productions and alternates with the international Guyot more to get from each vine maximum potential. The grass-covered vineyards are protected by hail nets Our company after careful and prolonged ripening control with defoliation and thinning select the grapes which then collects and wine with foresight and wisdom in the wines of the Valtenesi. The cellar has the most modern winemaking techniques, has a thermal conditioning system used to control the temperature of fermentation of grapes and wine during the storage phase. The air-conditioned warehouse allows wine aging in the bottle.

  2. PAEANCA SOCIETÀ AGRICOLA DI COLLODEL A. E G. S.S.

    Italy

    Wine-growers through the generations, our desire is to transform our grapes and to bottle a product that reflects who we are. A wine that pools the age-old experience of our family in grape growing for prosecco and a vinification philosophy that aims to reduce the number of œnological processes. We are personally involved in the entire winemaking and transformation cycle and focus on the quest for quality to achieve a superior product.

  3. STRAZZARI SRL

    Italy

    The company Strazzari is in the winemaking machinery and product manufacturing and selling business. It pays great attention to customers' demands and provides them with the best solutions to their problems. Strazzari makes all sorts of pumps for the winemaking industry, grape hoppers and trailers for transport. Strazzari can rely on expert, qualified staff that can give the right advice.

  4. S.T.M. SRL

    Italy

    We work on medium and lightweight structural steelwork from drawings for the papermaking, chemicals, food processing, winemaking, and dairy & cheese-making sectors. Stainless steel frameworks, light-, medium- and heavyweight, drop-forging, bending, calendering, welding, sheet metal assembly, profile bending and tank construction.