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Wine additives - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. IMEX ITALIANA SRL

    Italy

    ImexItalianaSrl, a supplier of enological products with more than three decades of experience in the viticulture sector, is happy to announce it has become the exclusive distributor of OE Italy products both on Italian and international markets.We will be adding a wide range of products to our existing portfolio. If quality enological products offered at competitive prices might be of interest to your company - please feel free to contact us at estero@imex.com or by calling us at +39 0923 721076. We will be happy to provide more information about our services.

  2. ESSEDIELLE

    Italy

    The company ESSEDIELLE, is a Manufacturer/ Producer, which operates in the Biotechnologies industry. It also operates in the Wine additives, wine-making coadjuvants, Wine additives, clarifying agents for musts and wines, and yeasts for controlled fermentation industries. It is based in Ortona, Italy.

  3. BARED SRL

    Italy

    BARED is a company of highly skilled professionals specialising in the application of membrane technologies. It has over 30 years of experience in wide range of industrial fields, mainly in beverages and winemaking. BARED manufactures and sells equipment to meet its customer’s requirements providing a qualified and timely answer. CROSSFLOW FILTER is our flagship. Wine is our core application and we sell all over the world, especially in Europe and California. The great advantage of BARED is the attention we give to the final customer developing solutions directly to his needs. Italian production quality makes this possible. For many years BARED have in addition offered a rental service for the equipment and a mobile filtration service to enable winemakers to experience the advantages of these new technologies.

  4. CADALPE SRL

    Italy

    Cadalpe has developed a long and wide 40-year experience in the field of production of machines dedicated to wine and distillation, which adds the brewery equipment in the last decade. Cadalpe’s production is characterized by avant-garde technologies. We offer equipment with innovative solutions and high technology content. An high specialization in the processing of stainless steels guarantees a very good finish level and an impeccable aesthetic presentation. It follows a good running, resistance, life and the least maintenance. Our production includes: Cross-flow filters Kieselguhr filters with horizontal plates Sheet filters with 40x40 cm plates Single-chamber rotary vacuum filters Heat exchangers of tubular nest type, or with scraped body Helicoid one-tube Cooling units for water or glycol solution Cooling units with scraped bodies evaporator Plate heat exchangers Portable sulphur-dioxide dosers Discontinuous and Continuous Flotation units for musts cleaning with or without adding chemical products Continuous tartaric stabilization plants Resin Stabilization System Dissolving mixing units for sugar, clarifiers, additives Grape pomace continuous dealcoholizers Columns for continuous distillation Discontinuous distillation plants Vacuum concentrators with one, two or more stages Heat pump concentrators Desulphurizers Pressure tanks for sparkling wines Stainless steel tanks and fermenters Brewery equipments

  5. CANTINA COOPERATIVA DI PITIGLIANO SOC. COOP. A RL

    Italy

    The winegrowers' cooperative has been producing red and white wines for 50 years. The olive press produces extra virgin olive oil. Special feature: the production of kosher white and red wines according to the time-honoured expertise of the rabbis. In addition to Bianco de Pitigliano AOC, we produce: Sovana AOC and Sangiovese Sovana Superiore both aged and from the barrel. Other AOC and IGT wines, two brut and sec Aldobrandesco sparkling wines. And lastly, Grappa del Fauno produced from Chardonnay grape stock.

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  1. BAJ & C. SRL

    Italy

    A recipe of 250 years ago is the basis of the excellence of Panettone Baj, a traditional Milanese dessert, which combines an exceptional mother dongue and high-quality ingredients with exceptional craftsmanship. The "mother dongue" is 100 years old and has been meticulously kept for generations of confectioners. It is constantly improved and nurtured with the utmost care. Panettone Baj undergoes a slow mixing process and only after the right amount of rest is ready to be cooked in a low temperature oven. The result is a natural and soft panettone, raisins and candied fruit inside, which maintains the scent and flavor of its exceptional ingredients for a long time, without adding preservatives or chemical additives. Panettone Baj is more than a healthy gourmet cake because it includes a historical visual book (art nouveau style) with the vintage storytelling of the Baj Family Album and their old Confetteria Baj, a special pastry shop in Santa Redegonda, Piazza del Duomo in Milan, near La Rinascente, the most important luxury department store in the world, where Baj occasionally has an exhibition totem in some holiday periods and special occasions. Therefore it is perfect as a light dessert after meal or an elegant gift, also as a corporate gift with personalized brand packaging. It is distributed in large retail chains, regional retail chains, HoReCa and food and wine shops.

  2. ALEA EVOLUTION SRL

    Italy

    Founded by two œnologists who have over several decades worked in the field of processing aids and biotechnologies applied to wine and food, Alea Evolution is a new and dynamic entity which provides processing aids, additives and biotechnologies for use with food and wine.

  3. AZIENDA AGRICOLA BOSCAINI CARLO SOCIETA' AGRICOLA VALPOLICELLA

    Italy

    In our cellar we produce wine exclusively from our own vineyards following tradition, but with modern equipment, and using as few chemical additives as possible. We provide restaurants and wine cellars which want to try our new producers. A large part of our production is for export. We produce approx. 45 000 bottles of VALPOLICELLA , VALPOLICELLA SUPERIOR, VALPOLICELLA SUPERIOR RIPASSO, AMARONE DELLA VALPOLICELLA, RECIOTO DELLA VALPOLICELLA. Good wine and authenticity, that's our motto.