white flour Italy

...semolina, mix), sugar (white, cane), other food and non-food products of mass consumption (tea, infusions, yerba mate, couscous, bulgur, roasted spices… charcoal, chemical products, construction and DIY products).

...The Le Bontà Trecchinesi Bakery has been offering its products to a loyal and steadily growing clientele for over twenty years. Over the years, the Le Bontà Trecchinesi Bakery has diversified its offerings, providing customers not only with bread but also with crispbreads, tozzetti, white and red pizzas, panettone, and breadcrumbs. But what is the secret behind the fragrance of this bread? It's simple: natural ingredients like flour, water, salt, and sourdough, crafted with passion and skill, following the teachings passed down from the master bakers of the past.

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

... fresh and fragrant. Our rice processing follows tradition: the paddy rice is gradually processed with whitening, stone milling, and finishing at room temperature to preserve the organoleptic qualities of our high-quality rice with culinary prestige and style. The CRESPIRISO products include: Carnaroli rice, Vialone Nano rice, Baldo rice, Arborio rice, Roma rice, Aromatic rice, Venere black rice, Ermes red rice, bramata corn flour, rice flour, rice biscuits, ready-made risottos with Carnaroli and black truffle, with mushrooms, and rice pasta.

... agriturismo spans 20 hectares where we have fruit trees from which we make our jams: pomegranates, mulberries, prickly pears, quince, white figs, and fioroni figs. We have blackberry plants and fields where we grow turnip tops, different varieties of tomatoes, preserved peppers, artichokes, sun-dried tomatoes, eggplants, and preparations such as purées, sauces, pâtés, and dressings. Our pasta is also...