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Wheat pasta - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. MUDRAC SRLS

    Italy

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    Welcome to Ipos, your true reference point for the real Made in Italy. With deep roots in the Italian hand-making traditions, Ipos is committed to preserve and promote the authenticity and quality that our country has to offer. We are a showcase for thousands of companies that with undiminished passion work to keep traditional know-how alive while resisting to global standardisation. We offer a careful selection of gourmet delights and handmade products that are selected in order to assure a unique experience that can reflect the Italian way of life which is synonymous with well-being and taste. From the north to the south of Italy, all the products in our catalogue are picked for their history, quality and connection with the territory. Our catalogue includes 4800 items and is growing all the time, allowing you to discover every day new outstanding products and innovative creations. We don't only strive to offer you exceptional quality products but also to build a bridge between local producers and the global public in order to make the most of the work of the artisans and producers that represent the very heart of the Italian style. Join our family of international customers and plunge into the luxury of Italian craftsmanship and specialities. Every purchase made at Ipos is not only a consumption act but a step towards sustainability of the know-how that defines Italian culture. Discover with us the real Italian taste,

  2. PASTA JESCE

    Italy

    Production of fresh and dried organic and traditional pasta, from dicoccum spelt, Senatore Cappelli durum wheat, to wholewheat, flavoured with dehydrated and natural products. We are members of BIOAGRICERT for Italian and foreign organic certification. Our products are available in the Italian wholesale and retail market sectors and in foreign markets, primarily Spain, Portugal, German, the UK, Canada, Brazil, Australia and the USA.

  3. SU MORI S.N.C

    Italy

    The company SU MORI S.N.C, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It also operates in the flour, durum wheat semolina, bran, and wheat pasta industries. It is based in San Gavino Monreale, Italy.

  4. MOLINO MAGRI SPA

    Italy

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  5. GIGLIO PASTA

    Italy

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    The ambitious implementation project for a Food Safety Management System (FSMS) according to the British Retail Consortium (BRC) and the International Food Standard (IFS) standards has been finalised in 2004. The certification for the organic production method under the EC 834/07 and 889/08 Regulations has been achieved in 2009 while the company achieved the Kosher certification in 2012.

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  1. ITALIAN FOOD EXPORT

    Italy

    From the years of experience in Import Export and Brokerage services for several companies throughout, we can source and advice as well as take care of almost all food products for the needs of the specific business or private person/sector. Due to this, Soledòr has decided to break down all the variety of products that can be sourced to only some, of which always artisanal and necessary for the everyday cuisine of each family, restaurant, and many more. Soledòr top list of food products that can be supplied and sold to you are the following: 1) Artisanal Pasta products of top quality 100% Italian made durum wheat, 2) Artisanal, Extra Virgin Olive Oil 100% Italian produce from our Apulian regions 3) Artisanal, Extra Virgin Olive Oil 100% Italian produce with various blends and flavours such as, Garlic, Orange, Lemon, Basil, Mushroom, Chilly Pepper, Rosemary, Truffle. 4) Artisanal Vegetable Creams, Sauces and In Oil Products. 5) Special Snacks produced the Artisanal way. Soledòr is glad to present to you our availability in introducing its products whenever you feel the need for change in your sector of work food industry or even just for your personal usage. As a young and dynamic company, we try to strive each day to satisfy the clients request as much as possible, making the pride of the made in Italy stand out, in quality, service and price. We invite any request of serious Buyers & Importers, as well as Distributors. WE FOCUS ONLY ON EXPORT OF MADE IN ITALY&NO IMPORT

    All the products for "wheat pasta"
  2. PASTIFICIO CARLO TORTORA SRL

    Italy

    The company PASTIFICIO CARLO TORTORA SRL, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the fresh pasta products, dry wheat pasta, fresh and dry pasta, and hand-made pasta industries. It is based in Montecorvino Rovella, Italy.

  3. IL RE DELLA PASTA SRL

    Italy

    The company IL RE DELLA PASTA SRL, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the pasta from durum wheat flour industries. It is based in Gragnano, Italy.

  4. SUMA SRL

    Italy

    The company SUMA SRL, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the fresh pasta products, auricles, and pasta from durum wheat flour industries. It is based in Ceglie Messapica, Italy.

  5. LAFARGES SRL

    Italy

    The company LAFARGES SRL, is a Manufacturer/ Producer, which operates in the Restaurants, caterers and meal deliveries industry. It also operates in the frozen pasta products, pasta from durum wheat flour, rice dishes or ready meals, and single portions industries. It is based in Tricase, Italy.

  1. LA GENUINA DI SCHMIDT MARION

    Italy

    The company LA GENUINA DI SCHMIDT MARION, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the pasta from durum wheat flour industries. It is based in Putignano, Italy.

  2. CIRIGLIANO VITO E FIGLI S.R.L.

    Italy

    The company CIRIGLIANO VITO E FIGLI S.R.L., is a Manufacturer/ Producer, which operates in the Flour-milling industry. It also operates in the dry wheat pasta, and pasta industries. It is based in Moliterno, Italy.

  1. CERERE S.R.L.

    Italy

  2. PASTIFICIO BATTAGELLO SRL

    Italy

    Present for many years in the food market, we are specialized in the production of sheet lasagne format that we propose in different sizes, weights, and ingredients: Durum Wheat Semolina, Semi-integral and Integral Durum Wheat Semolina, Spelt, Spelt Dicocco, Spelt Spelta, and many more. Quality, tradition and a particular attention to the authenticity of the product, by several years our focus is in the field of organic pasta. Our clients are Leading Companies and our products are proposed in Europe, Asia, India and America. With the experience gained over time and the structure of our company, we are able to offer our customers a unique service, custom formulas, collaborations, versatility, flexibility in the production of even small and medium quantities.

  3. PASTIFICIO NORD

    Italy

    We produce fresh and filled pasta, with a large variety of shapes, tortellini and ravioli with more than 40 different flavours, depending on availability of seasonal best vegetables and italian culinary traditions. We produce also noodles and gnocchi, spaetzle and gnocchi with "fioretta cheese" a culinary specialty from venetian mountains. We trade also italian pasta, fresh or dried, only produced with durum wheat flour. We trade in italian best wines specially from venetian region as prosecco, amarone from valpolicella, durello, soave, recioto. We supply assistance for buyers interested in best peculiar products from italian gastronomy like extravirgin olive oil, mozzarella cheese, tomatoes (dried or fresh). Please, suggest us what you would like to buy, and we will give you a quote.

  4. INDUSTRIA MOLITORIA MININNI SRL

    Italy

    Industria Molitoria Mininni is one of Italy's major durum wheat milling companies, producing double-milled wheat semolina and semolina for high-quality pastas. Our new establishment uses modern milling technologies developed by Bühler, which enables us to mill 470 tonnes in 24 hours.

  5. SABATINO SNC DI PAOLETTI SABATINO E VITALETTI BRUNO & C.

    Italy

    Sabatino is a recently formed food company set up in 2013 with the intention of producing and selling high-quality pastas. Our flour is grown in the Marches region from an ancient variety, Saragolla, not a hybrid. Our wheat is stone-ground before the pasta is formed in bronze moulds before drying slowly at a low temperature.