Italy, Crotone
Our company was born in Calabria, and has been operating in the agri-food sector for many years, producing both with its own brand and with third-party brands. We produce and package lemon juice, lime juice, concentrated fruit juices, extra virgin olive oil, balsamic vinegar, mayonnaise, ketchup, mustard, barbecue sauce and much more. You can download the complete catalog from the website www.liotti.it...
Italy, Bagnara Di Romagna
... products: musts for balsamic vinegar and grape juices, temperature-controlled wines and base sparkling wines, as well as quality white and red table wines. A modern winery, equipped with refrigerators for processing musts and wines, is complemented by hoppers for receiving grapes and an aging warehouse for storing wine brandy in oak barrels.
We primarily focus on the trade and processing of barrels for professional and domestic use, offering six types of wood. In our store, you will find barrels for balsamic vinegar, spirits, wines, and crafted barrels for furniture, which are our flagship products. We design your venue as: Pubs, Wine Shops; Breweries, Bars; Wine Bars, making them exclusive with wooden barrel furnishings, paying...
Italy, San Martino Buon Albergo
We produce and bottle Extra Virgin Olive Oil. Fontanara Srl is the name of the company that handles the production and marketing of products under the Fontanara brand and other registered brands such as Borgoliva, Martin, and Montetosà. We offer a range of food products in oil (from mushrooms to tuna), honey from our estate, and cosmetics made with extra virgin olive oil. The company was establish...
House founded in 1605...
Aging of wine vinegars Balsamic vinegar from Modena...
Italy, Città Di Castello
Since 1990, Tartufi Bianconi has specialized in the processing of truffles and the production of typical products, using raw materials sourced from Umbria. Not only do we offer fresh seasonal products, but also a wide range of truffle sauces and condiments, porcini mushrooms, as well as ragù, truffle oil, pesto, truffle honey, balsamic vinegar, spicy herbs, dried mushrooms, truffle butter...
Italy, Modena
... there is a higher demand for bottling lines, washing, and sterilization lines for smooth or carbonated liquid products such as water, wine, sparkling wine, soft drinks, fruit juices, milk, balsamic vinegar, alcoholic beverages, but also in other sectors such as chemical/pharmaceutical and in all areas where the transport and packaging of a product is required.
Italy, Guastalla
...In Guastalla, between Reggio Emilia and Parma, a family-run business combines the two best traditions of Emilia Romagna: culinary art and engineering expertise. Bertazzoni is the heir to the region's gastronomic heritage, with products such as Parma ham, salami, mortadella, Parmigiano Reggiano, and balsamic vinegar. For this reason, those who love to cook choose Bertazzoni kitchens and cooktops, crafted with passion and skill by kitchen experts.
Italy, Toscanella Di Dozza
...Cantine Brusa Spa, now Brusa 1888, is an Italian company specialized in grape derivatives and other fruit ingredients. In 2018, the company ended the winemaking business in order to dedicate only to grape derivatives processing. The company portfolio includes: -white/red grape juice concentrate, -NFC grape juice, -grape sugar -cooked must (used in the balsamic vinegar production) -organic grape...
Production of Chianti vinegar...
Italy, Treviso
... discover a true 'rainbow' of salts of every kind on the shelves of local stores and supermarkets: finally, there are salts that add more color and creativity to our cooking. Let's take a look at the main types, starting with the most unique of all: balsamic vinegar salt - whose eccentric coloring comes from processing with balsamic vinegar extract and spices - has always been appreciated in meat dishes for its rich variety of flavors and aromas (as many as 18) and fragrances.
Italy, Scandiano
Condiments, traditional balsamic vinegars...
Production of balsamic vinegar...
VINI - CONCENTRATED GRAPE MUST FOR BALSAMIC VINEGAR...
... pest management combined with the use of microorganisms and organic products. The company produces apple juices, and their extraction is done through cold pressing to preserve the nutritional and organoleptic components of the fruits. It also produces apple balsamic vinegar aged in oak barrels to make the product unique.
Italy, Curtatone
Italy, Concordia Sulla Secchia
Italy, Concordia Sulla Secchia
Italy, Modena
Italy, Bomporto
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