... meat from Cinta Senese DOP pigs raised outdoors takes place in the ancient oak grove spanning over 40 hectares, situated 700 meters up in the hills of Barbischio in Gaiole in Chianti. In this area, the animals live outdoors in a forested environment of great natural value, where guided tours are organized. After the meat processing, the hams from these outdoor-raised pigs are taken for long aging in the ancient cellar from the 1500s, carved into the ancient walls of Radda in Chianti. Also delightful are the turkey roast, arista, and porchetta, which are sliced and ready to be enjoyed.
...Artisanal production of cooked hams, starting from the careful selection of raw materials and dedicated attention to processing. Our range includes a wide choice with an excellent quality-price ratio. National cooked ham, also available without sugars and all without polyphosphates, dairy derivatives, and gluten. Cooked ham L'Italiano 1930, IL Manzoni, IL Milanese, Cooked ham from Cinta Senese Dop, Steamed turkey, Speckotto, Porchetta.
Italy, Cappelle Sul Tavo
A historic company specialized in the production of rolled cooked products made from poultry, pork, and beef. Stuffed chicken and turkey, Porchetta, herb roast, vegetarian galantine. Cut chicken and turkey with customized processing available upon request.
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