spelt Italy

... requirements and certifications (ISO, IFS, BRC) required in international trade. We are able to offer our clients truly advantageous prices, as well as professionalism and reliability. FOOD BROKERAGE ITALIA has become a key player in the export of food products over the years and continues to grow today, being a recognized reference for the export of Made in Italy excellence. FOOD BROKERAGE ITALIA also exclusively represents foreign companies in the sector of dried fruit, fruit juices, and special food pastas (gluten-free pasta, spelt pasta, organic pasta, legume pasta).

...Production, marketing, and sale of whole grain crackers and chips (spelt, rice, oats, solina, 5 grains). "Panificio Barletta" represents a success story in the Molise region. The years of World War II are particularly difficult, and the company, under the direction of Guido, manages to open a small artisanal laboratory for pastry production. A journey based on respect for quality and the...

... general, they have a shelf life ranging from 3 to 6 months. Our delicious references: • Classic puff pastries or whole grain versions, spelt, etc. • Puff pastries made with polenta dough • Puff pastries made with potato dough All hand-rolled to make them flakier, tastier, and more digestible. Pizza bases, focaccia bases, stuffed sandwiches: created with a dough made from soy flour, rice flour, extra...

... Montemilone (Potenza). They cultivate ancient grains, spelt, barley, oats, chickpeas, lentils, coriander, olives, Aglianico and Merlot wine grapes, and various types of forage. They raise sheep, which are kept grazing on the farm. There is a constant focus on the environment, not only through organic practices but also through no-till farming, which does not deplete the soil, consolidates it, and makes it...

Present for many years in the food market, we specialize in the production of sheet lasagna in various sizes, weights, and ingredients: Durum Wheat Semolina, Semi-Whole and Whole Durum Wheat Semolina, Spelt, Spelt Dicocco, Spelt Spelta, and many more. Quality, tradition, and a particular focus on product authenticity have been our priorities for several years, especially in the field of organic...

...Guanciale, Organic Pasta, Organic Wine, Olives, Paté, Jams, Marmalade, Mastaccioli, Cantucci. Artisan Honey, Spelt Products, Propolis, Honey Candies, Bride's Nougat, Hemp Oil and Flour, Senator Cappelli Flour, Saragolla, Spelt Pasta, Amaro Penna, Spices, Sparkling Wine, Grappa,...

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

... relatives and friends, as well as a return to the ancient and wholesome flavors of tradition. Step by step, after various attempts and recipes, the enterprising couple managed to achieve considerable expertise in preparing spelt, which they used as a substitute in every classic recipe. The spelt pasta, which represents the flagship product of the Company, is the result of years of study and practice. Mr. Giacomo and Mrs. Maria Grazia have infused their passion for the authenticity and simplicity of the food from "our tables" into the Company.

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

... the mandatory legal checks, we pay utmost attention to the ingredients used, the preparation, the cooking, and customer satisfaction. By producing piadina for the Organized Large Distribution, we have achieved extremely high levels of product quality, both for fresh piadina and long-lasting piadina. The product range is always evolving, and we have launched new types of products: Spelt Piadina...

...Torrantica identifies a "family of typical and artisanal food products" (exclusively from Abruzzo and Molise) as well as "from certified organic farming." We make quality, craftsmanship, and absolute genuineness our true and only strength. We are also a certified organic entity for our pasta references (kamut, whole grain spelt, rye, oats, and corn) and extra fruit jams made from Italian fruit. Among our offerings, we also have a delightful range of exclusively artisanal pickled products and "revisited" appetizers, ready-made sauces, and pâtés/creams.

... Campagna" to offer an exclusive product customization service while maintaining their characteristic quality and the ancient tradition of processing. "Forno di Campagna" carefully and methodically selects the best spelt, Kamut®, and all the cereals used, overseeing the various stages of processing up to the baking of the bread. Today, it boasts a wide assortment of products whose value lies primarily...

Dear Sir, We are an established traditional Italian producer of local food. Our company specializes in the production and distribution of baked goods such as sweet and savory taralli, frize, croutons, biscuits, and pastries, as well as homemade or bronze-extruded dry pasta. We have also begun producing organic biscuits made with special flours such as kamut, rice, soba, spelt, and corn, along with the packaging and distribution of dry international and Italian pulses.

... lentils, which find a privileged habitat at these altitudes, and subsequently of chickpeas, cicerchie, roveja, spelt, beans, and barley. These crops have the characteristic of thriving even in poor soils, and being very resistant to cold, they provide a good yield where other crops fail. Therefore, these are products that historically do not require modern chemical treatments. The activity has...

Production of organic cereals and legumes. Production of monococcum, dicoccum, and spelt farro. Production of organic and whole grain flours. Production of pearled cereals. Production of precooked farro. Production of flaked cereals. Production of puffed cereals. Production of ready meals with a shelf life of one year without refrigeration.

...OUR BUSINESS HAS AN ANCIENT TRADITION - SINCE 1970 IN THE NAME OF MR. GINO DI MASSO - WHO FOUNDED IN 1985 A COMPANY NAMED COLLETTIVO WITH MRS. MARIA, HIS WIFE, AND HIS THREE CHILDREN: GIULIO, HEAD OF SALES, ANGELO AND ALESSANDRO IN PRODUCTION. OUR PRODUCTS INCLUDE: PAN DELL'ORSO, PANETTO, COOKIES, FILLED PASTRIES, SCANNESE, LA CERASELLA, FROLLINE, SPELT COOKIES - TRADITIONAL ITALIAN SWEETS - PANETTONI, COLOMBE, GRANDMA ANGELA'S FOCACCIA, MOSTACCIUOLI, AMARETTI DI SCANNO, FERRATELLE.

We produce a range of cantucci, which are the most renowned Typical Tuscan cookies, with certified Fair Trade ingredients: cantucci with almonds, spice cantucci with candied ginger, spelt flour cantucci, cranberry cantucci, chocolate chips cantucci.