Results for

Seasoning oils - Manufacturer Producer - Italy

4 Companies

27 Products

GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

Italy

We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

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LA GRANDE PUGLIA

Italy

Our tradition starts from a family born and developed passion lasting generations. The love for the land, for the territory and for Apulia. Our product line: rustic, grilled and sliced artichokes, filleted and grilled aubergines, dried tomatoes, seasoned chilli peppers. Our mushroom trio made of honey, straw and white mushrooms. The in-oil tassel hyacinth bulbs (lampascioni) and finally our flagship product: meaty and tasty, green or black, Cerignola's beauty, the biggest olive in the world.

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COOPERATIVA SOCIALE LA FRATERNITÀ

Italy

“Via del Monte Oliveto” is an agricultural farm situated on the hills of Assisi, in the Umbria region, Central Italy, where the weakest people can share their own skills working the land. According to the company mission, we educate one another and together we promote new job opportunities that don’t rule out anybody from taking the chance of gaining the social recognizition.Our activity is supported by the community Papa Giovanni XXIII, set up by Don Oreste Benzi, who has been assisting the last in Italy and all over the world for ages.The prevailing type of olive used in the coltivation is “Moraiolo”, commonly used in the area of the Hills in Assisi and Spoleto. It contributes to the production of an oil with an intense flavour, strong fruity taste, and stable over time. Its agronomic and qualitative characteristics are enhanced and blended with the other varieties of “Leccino”, “Frantoio”, and “Dolce Agogia”.These organoleptic characteristics are even brought out by the the type of the cultivated land, its cultivation methods, the attention drawn to the timely milling and last but not least the climate. As a matter of fact, the medium-low temperatures of the Autumn season foster the formation of oleica acid in the olives. The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation, Olivetum is produced, a bitter with a sweet taste made of Olive leaves and citrus fruits peels.

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PASTIFICIO NORD

Italy

We produce fresh and filled pasta, with a large variety of shapes, tortellini and ravioli with more than 40 different flavours, depending on availability of seasonal best vegetables and italian culinary traditions. We produce also noodles and gnocchi, spaetzle and gnocchi with "fioretta cheese" a culinary specialty from venetian mountains. We trade also italian pasta, fresh or dried, only produced with durum wheat flour. We trade in italian best wines specially from venetian region as prosecco, amarone from valpolicella, durello, soave, recioto. We supply assistance for buyers interested in best peculiar products from italian gastronomy like extravirgin olive oil, mozzarella cheese, tomatoes (dried or fresh). Please, suggest us what you would like to buy, and we will give you a quote.

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Seasoning oils - Manufacturer Producer - Italy

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4 Companies