Italy, Salerno
... our chef's expertise guide you in tasting the delicacies on offer. We are open for lunch and dinner with a cuisine that enhances our specialties, and throughout the day, we offer themed aperitifs with a wide selection of wines and cocktails.
Italy, Santa Lucia Di Piave
Valsana has been researching, selecting, and distributing Italian cheeses, cured meats, and other gastronomic specialties for over 30 years. The assortment consists of about 500 cheeses and 400 cured meats, along with some seafood products and delightful pairings. A substantial catalog, featuring a wide range of Italian specialties dedicated to those who do not compromise on quality. Since 2013, Valsana has also obtained IFS-BRC certifications, the two main standards for food safety.
Italy, Sciacca
The name Carlino conjures up images of a family that has always loved the sea, based in Sciacca (Agrigento) – Sicily – Italy. Members Nino and Marisa today continue the traditions inherited from their father, Pasquale Carlino. The passion for the business is rooted in values and traditions that have remained unchanged over time, passed down from father to son. Additionally, the name Carlino has al...
...Bluver has been producing seafood and vegetable appetizers in oil or natural for over 20 years. Present throughout Europe, Bluver produces the exclusive "Misto Mare Infarinato": a mix of frozen, breaded fish for frying, ready in 5 minutes. Our company supplies the large food distribution, Ho.re.ca., and the catering industry.
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