Italy, Misterbianco
Products from the Sicilian land, fish caponata and pasta sauces, side dishes made by the chef of the Antica Marina restaurant in Catania. Extra virgin olive oil DOP from Mount Etna, Sicilian white and red wines. Almond and shrimp pesto, chestnut and scampi pesto, fresh tuna roe and artichokes, tuna caponata, and much more.
Italy, Borgorose
...PRODUCTION OF FROZEN AND DEHYDRATED CREAMS OF SCAMPI, LOBSTER, CRAYFISH, FISHERMAN'S STYLE, SALMON, PORCINI MUSHROOMS, AND UPON REQUEST, HIGH-QUALITY SAUCES FOR PASTA, TARGETED AT THE HORECA SECTOR AND LARGE DISTRIBUTION, CUSTOMIZABLE UNDER THE CLIENT'S BRAND IN VARIOUS FORMATS.

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