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Regional wine - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. PODERI LA COLLINA DI PIERGIORGIO MARENGO

    Italy

    Care, constant attention and desire to obtain the maximum are all core values that we apply when preparing the company's eight-hectare vineyard - the choice of clones and rootstock, the cropping system used, wine-making with modern techniques that never lose sight of the best traditions; and that also includes selecting the perfect bottle, cork and label.

  2. PITARS SNC

    Italy

    We are leaders in Friuli and Prosecco wine region for the cultivation, production and estate bottling of premium quality wines. Our wide range of product include sparkling, white and red wines made with local varieties and international grapes, including Prosecco and Pinot Grigio. With a century-long history our winery is a reference for premium international groups in the Ho.Re.Ca sector. We develop with our clients custom brands and private labels assuring a fully controlled chain and a premium quality of our products. Flexibility and ratio price/quality are our strengths that let our partners be extremely competitive in each market.

  3. LA PIEMONTINA S.S.A.

    Italy

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    La Piemontina is new oenological life set up in the namesake region in the North of Italy, Piedmont. We would like to write a new and interesting «fairytale» that speaks about our Upper Piedmont wines! Our goal is not only to become a wine producing company involved in wine tasting but also a focal point that attracts people with an active lifestyle who are passionate about their own interests. Where? In Sizzano: the winery is in the North of Italy at the feet of the Monte Rosa.

  4. LUVIT & LUMOE'

    Italy

  5. BAJ & C. SRL

    Italy

    A recipe of 250 years ago is the basis of the excellence of Panettone Baj, a traditional Milanese dessert, which combines an exceptional mother dongue and high-quality ingredients with exceptional craftsmanship. The "mother dongue" is 100 years old and has been meticulously kept for generations of confectioners. It is constantly improved and nurtured with the utmost care. Panettone Baj undergoes a slow mixing process and only after the right amount of rest is ready to be cooked in a low temperature oven. The result is a natural and soft panettone, raisins and candied fruit inside, which maintains the scent and flavor of its exceptional ingredients for a long time, without adding preservatives or chemical additives. Panettone Baj is more than a healthy gourmet cake because it includes a historical visual book (art nouveau style) with the vintage storytelling of the Baj Family Album and their old Confetteria Baj, a special pastry shop in Santa Redegonda, Piazza del Duomo in Milan, near La Rinascente, the most important luxury department store in the world, where Baj occasionally has an exhibition totem in some holiday periods and special occasions. Therefore it is perfect as a light dessert after meal or an elegant gift, also as a corporate gift with personalized brand packaging. It is distributed in large retail chains, regional retail chains, HoReCa and food and wine shops.

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  1. PASTIFICIO NORD

    Italy

    We produce fresh and filled pasta, with a large variety of shapes, tortellini and ravioli with more than 40 different flavours, depending on availability of seasonal best vegetables and italian culinary traditions. We produce also noodles and gnocchi, spaetzle and gnocchi with "fioretta cheese" a culinary specialty from venetian mountains. We trade also italian pasta, fresh or dried, only produced with durum wheat flour. We trade in italian best wines specially from venetian region as prosecco, amarone from valpolicella, durello, soave, recioto. We supply assistance for buyers interested in best peculiar products from italian gastronomy like extravirgin olive oil, mozzarella cheese, tomatoes (dried or fresh). Please, suggest us what you would like to buy, and we will give you a quote.

  2. MONSÙ

    Italy

    Monsù is a start-up that produces true Sicilian gelato using the recipes of the island's tradition, with the highest quality ingredients coming from excellent small regional producers. The company is based in Palermo and it is born thanks to the idea of the Vesco family, which has been involved in promoting Sicilian wines and food for years.Our gelato is the result of natural ingredients and a brand new production process, for distribution in Italy and abroad. You can find further information entering our website at www.monsu.it.Should you be interested in importing our gelato, sorbetto and granita siciliana, and in discussing business opportunities in your Country, please do not hesitate to contact us.