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Recipes - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. ROSSI INGEGNERIA ALIMENTARE SRL

    Italy

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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  2. BABBI S.R.L.

    Italy

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    Company making semi-finished products for craft ice cream makers, cones, and wafer cups, gastronomic confectionery specialities based on wafers and chocolate since 1952. BABBI S.R.L. has a bakery unit devoted to creating "unique and inimitable baking specialities", using noble, in demand and healthy raw materials and applying handicraft, long and meticulous preparation methods.

  3. GERVASIO CONSERVE D'AUTORE

    Italy

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    Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.

  4. MASONI PIETRO SRL

    Italy

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    The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

  5. RAFFAEL S.R.L.

    Italy

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    Raffael, from the Ingino family, has been working with chestnuts for 60 years, scrupulously following the old recipes and using the most innovative methods, in order to maintain the flavours of traditional craftsmanship whilst meeting the standards required by modern distribution. The quality of the products is ensured by means of a series of strict checks and controls: from the qualification of suppliers to the selection of raw materials and the monitoring of individual production processes. Certifications: IFS , BRS and Bio.

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  1. SEMPRE GHIOTTI - SPECIALITÀ SICILIANE

    Italy

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    SEMPRE GHIOTTI operates in the catering business and offers the best recipes of the Sicilian cuisine as ready to eat dishes. Only the highest quality raw materials are use for the food preparations. We offer gluten-free and customised recipes that provide a unique experience with frozen food and ready to eat food that can be prepared easily and quickly (15 minutes in the oven). We a prompt in responding to requests through the standard trade channels (retail, hospitality industry and large-scale distribution).

  2. LA FABBRICA DEL PANFORTE

    Italy

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    The Fabbrica del Panforte was born in 1994 driven by love, enthusiasm and the devotion with which one lavishes on a young plant, to reacquaint the world with the traditional cakes of Siena in their purest expression. The Fabbrica del Panforte uses the original recipes of Siena's baking tradition for making its cakes, which it has inherited from the master bakers who specialised in panforte.

  3. SIBILLA LAB

    Italy

    CentoOttoSathya srl, born in 2020. Made up of a Botanist and a Naturopath. It produces, the line of phytocosmetics and phyto-therapies, with the Sibilla Lab brand The company mission is the production and marketing of organic products. Only natural-based products. The knowledge of the herbal medical properties of herbs and the knowledge of a right lifestyle The ancient recipes of the monasteries, with the sole addition of hyaluronic acid and snail slime. Sells aloe juices produced in Sicily from biological productions. The juices are fresh and without preservatives. They are not rehydrated. The company philosophy stems from three generations of growers and users of medical herbs. The company philosophy follows the teachings of three generations of growers and users of medicinal herbs. Friars of monasteries, women curators (Sibille) from the countryside of central Italy. Our products come from controlled supply chains. We are starting up a production of phytocosmetics with flower therapy products. It will be ready by June 2021

  4. MULTIFUNCTION FOOD PROCESSOR PROFESSIONAL HOTMIXPRO®

    Italy

    HotmixPRO is the most complete and innovative range of professional kitchen solutions for every professional. HotmixPRO Multifunction food processor professional have extraordinary features, such as the ability to memorise your recipes and replicate them perfectly without your intervention. Our robots are the ultimate solution to make life easier for chefs. The HotmixPRO range also offers absolute precision in the control of processing parameters, giving chefs maximum freedom. HotmixPRO is a complete and innovative range of solutions for the professional kitchen! "

  5. MONSÙ

    Italy

    Monsù is a start-up that produces true Sicilian gelato using the recipes of the island's tradition, with the highest quality ingredients coming from excellent small regional producers. The company is based in Palermo and it is born thanks to the idea of the Vesco family, which has been involved in promoting Sicilian wines and food for years.Our gelato is the result of natural ingredients and a brand new production process, for distribution in Italy and abroad. You can find further information entering our website at www.monsu.it.Should you be interested in importing our gelato, sorbetto and granita siciliana, and in discussing business opportunities in your Country, please do not hesitate to contact us.

  1. FELSINEO SPA

    Italy

    Main Italian producer of IGP certified mortadella. Exclusive production, and with certified quality, of genuine mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001: 2000, ISO 22000: 2005, ISO 14001: 2004, BRC, IFS Mortadella gluten free. 1963 Mortadella Artisanale, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exports all over the world.

  2. CASA DEL DOLCE SPA

    Italy

    Our firm owes its existence to an old family recipe: creativity, experience, competitiveness, design and passion for work. It is a recipe that we have used for many years, dating back to 1950, when Enrico Castellazzi founded the small workshop. Since then, the Casa Del Dolce has always been our home as well along with the choice of keeping the management and ownership of the firm within the family which has enabled us to achieve major successes.

  1. PIZZACAPPUCCINO

    Italy

    We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is a team of passionate Italian food-lovers dedicated to bringing you the latest news, views and reviews from the gastronomic Italy! Our dream is to become the worldwide point of reference for the authentic Italian recipes. Italian cooking is highly esteemed throughout the world, our daily mission is to collect only the best authentic Italian recipes. Cook Italian, Eat Italian!

  2. IT'S ITALY BY PRODAL

    Italy

    High quality producer of home made frozen pizzas, bruschetta, snacks, focaccia and flammkuchen and we also customise our products for your activity . We work especially with Ho.Re.Ca. supplier and retail distributor delivering our real Italian recipes around the World.

  3. FLOOK SRL

    Italy

    We strongly believe in top of the range products. That is why our recipes are created by hand using high quality ingredients.