raw ham Italy

...We are a company engaged in the production and marketing of food products both in Italy and in the main European countries, with a specific focus on Prosciutto Crudo. Thanks to the experience of our managers, the company has developed a flexible and competent organization that selects only the best raw materials for production. PROSCIUTTO STAGOI NATIVE & NATIONAL...

The company Barbieri Enzo specializes in the production and aging of hams and is associated with the Prosciutto di Parma Consortium. Barbieri Enzo is located in Langhirano, in the province of Parma, at Case Schianchi 8. Among the activities: ham production ham aging ham packaging ham sales ham supply charcuteries ham producers...

...Artisanal production of cooked hams, starting from the careful selection of raw materials and dedicated attention to processing. Our range includes a wide choice with an excellent quality-price ratio. National cooked ham, also available without sugars and all without polyphosphates, dairy derivatives, and gluten. Cooked ham L'Italiano 1930, IL Manzoni, IL Milanese, Cooked ham from Cinta Senese Dop, Steamed turkey, Speckotto, Porchetta.

Salumificio Lavigna snc, run by Lavigna Santo E. C. in Mesoraca, in the province of Crotone, specializes in the production and artisanal packaging of typical cured meats, including sausages, capocollo, and pancetta. Thanks to its skilled and experienced staff, Salumificio Lavigna is able to satisfy even the most discerning palates.

FOR US, PRODUCING FOOD, EVEN OF ANIMAL ORIGIN, WITH TOTAL RESPECT FOR THE HEALTH OF PEOPLE, ANIMALS AND THE ENVIRONMENT IS A DUTY. -Zero chemicals (no preservatives, nitrates, sugars, no dairy derivatives or others) -Animal welfare -100% green energy, from renewable sources -Zero emissions of smoke and vapors into the atmosphere -Very low water consumption...

For over 40 years, Monica & Grossi has been producing prosciutto di Parma Dop, prosciutti crudo, and prosciutti cotti. Additionally, it markets Prosciutto crudo di San Daniele, speck, prosciutto affumicato, culatta, and culatello con cotenna. Only the highest quality national meats are selected, processed with great expertise by master prosciuttai, and aged in the airy environments of Langhirano...

... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.

The Trentino Salami Factory has been producing cured meats for over forty years. Among the characteristic products of the region are carne salada and speck; the company also produces more classic Italian cured meats, such as cooked hams, raw hams, salami, and pancetta. The Salumificio Trentino brand is an example of a modern and dynamic company that has successfully combined tradition with various dietary models. Always attentive to achieving quality, since 2006 it has certified its Quality Management System according to the UNI EN ISO 9001:2008 standard.

... rosa, truffle salami, Barolo salami, sausage, cooked ham, raw ham, cotechini, and many others, which we sell directly at our retail outlet. To boost sales, we have also opened a deli in the Langhe, in the historic center of Alba, and another in the center of Turin, near the Egyptian museum, where all our pork and cured meats can be purchased.

A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every produc...

... raw materials derived from a century-old tradition. The main innovation lies in the ability to produce natural ready meals. Without preservatives or added additives, with a shelf life of up to 8 months. The ability to store the product at room temperature allows for energy savings and a reduction in costs and issues related to temperature-controlled transport. Ready-to-eat meals based on vegetables are produced to fully utilize the wide availability of Italian raw materials.

... citrus peels are also available, covered in dark, white, or milk chocolate. Cooked and raw ham pâté. Biancomangiare, like the creamy desserts, comes in many flavors (28), as do the cake preparations and instant cold creams.

Slaughtering and processing of pork Production of cooked and raw cured meats...

Agricultural Industry Group FERRARINI Cooked and Raw Hams...

Since 1958, we have been a reference point for Good Food in Pordenone. Here you can find Good Bread, Pastry, and Gastronomy produced in our laboratories. We can also provide catering services for the Pordenone Fair, given our proximity to it. Long-aged Parma and San Daniele raw hams, Cormons raw ham, cold-extracted Italian extra virgin olive oils, and high-quality pasta. Visit our website www.martingourmet.it email: info@martingourmet.it...

... work with our own brands and, in some cases, we also guarantee exclusivity by region. Naturally, we offer private label options upon request, with competitive pricing and lead times. We have standard formats: Tortellini with raw ham, meat, Tortelloni with meat, ricotta and spinach, cheese - Ravioli, mushrooms, cheese, ricotta and spinach. We also have "SPECIALTIES"; Truffle, speck and arugula, tomato mozzarella basil. Additionally, we produce Halal and certified Kosher pasta.