processed vegetable products Italy

... Scodosia, where we carry on the art of transforming agricultural products. Here, we dedicate ourselves to the preparation of semi-finished products for the food industry, ensuring ready-to-cook products (1^ gamma avanzata). We offer a variety of fresh products, carefully processed and ready for industrial use, available in convenient 5 Kg bags: - Pumpkin: Available peeled and cut in half or in cubes...

... regions like the Tuscan Canestrino and Costoluto Fiorentino, etc. A highlight of Centrale della Frutta is the recovery of the ancient Termarina grape variety, which has found a commercial outlet through the sale of both white and black grapes, as well as processed products, and the red peach, another ancient native variety that Centrale della Frutta is working to revitalize. Sweet and with a typical red flesh color that makes it a truly unique product, it is excellent for making jams.

... latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

... vegetables grown in their own fields, are processed strictly according to seasonal availability, processed within 24 hours of being harvested fresh, and are packaged in glass and semi-finished products. The company is present in the Ho.Re.Ca sector, specialized stores, and large-scale distribution, both in national and foreign markets. Macara is a registered trademark of Azienda Agricola Iacona S.S.

... consumption. Every cut of meat, every type of vegetable, and the supplements included in each recipe are carefully selected to ensure the highest quality of the product. The raw materials are first steamed to inhibit potentially pathogenic bacteria that are naturally present in meat. Each food item is processed and cooked separately, undergoing a slow dehydration process at low temperatures in...

...Our mission in today's globalized world is to go against the trend by offering handcrafted products like in the past, selecting the best ingredients while excluding any type of artificial preservatives, and directly cultivating the mushrooms used in our preserves, which are harvested fresh and processed on the same day. Our artisanal processing aims to spread 'food made in Italy' around the world, carried out in a modern way using the best technologies to ensure food products that are safe and guaranteed in terms of hygiene/sanitation, organoleptic quality, and without exploiting workers.