Italy, Santa Maria La Carità
...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.
... arranged at a limited population density. The company markets fresh or hot-smoked sturgeon of the Siberian sturgeon species, but primarily caviar from the Siberian and Russian (osetra) species. The uniqueness of the caviar lies in its freshness and the absence of preservatives. The caviar is processed artisanally according to traditional methods, selecting the animals to be used each time when their...

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