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Press e press - Manufacturer Producer - Italy

5 Companies

21 Products

MARTIN GROUP SRL

Italy

Since 1965, Martin Group has manufactured continuous fusing presses and double-roller heat transfer machines with membrane pressure system. We manufacture for the following applications: jacket fusing, shirt heat fusing, fusing for garments, transfers, foil transfer, sublimation on pre-cut or finished garments. Martin Group offers assistance within 24–48 hours all over the world, for all heat fusing, transfer and sublimation requirements.

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TECNICA PRESS SNC DEI F.LLI MORETTI GIACOMO E PAOLO

Italy

The company TECNICA PRESS SNC DEI F.LLI MORETTI GIACOMO E PAOLO, is a Manufacturer/ Producer, which operates in the Lead and lead alloys industry. It is based in Capriano Del Colle (BS), Italy.
PRESS TUBI S.N.C. DI MIRKO E MARCO DE RANIERI & C.

Italy
METALPRESS S.P.A.

Italy

Processing and cold stamping of metal sheets and stainless and carbon steel, using mechanical and hydraulic presses. Deep drawing for producing type D and type E dished heads. Dished and flanged heads for the following sectors: sanitary hot water sector, food, chemical-pharmaceutical, cryogenics, tanks, pressure tanks, LNG tanks, braziers, household appliances and pumps. Washing and degreasing, edging, boring. Thicknesses and CP-CPK check.

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FENOLIO

Italy

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives.The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals.The quality of FenOlio isn’t merely characterized by the low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes.The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties. The traditional method of pressing entails a temperature over 26C° which prevents damage to the phenolic concentration and fully preserves the nutritional value, while elevating the fruit’s genuineness and the essence of its taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”

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Press e press - Manufacturer Producer - Italy

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5 Companies