Italy, Salerno
...After the war, Pasquale Battista established a small food preservation laboratory in Cetara, primarily focused on anchovies, running it with passion and pride until the 1990s. The connection between anchovy processing and Cetara has historical roots, and today, just as in the past, the tradition continues thanks to Mr. Battista's children. Over time, the flavor of our product has not changed, nor...
... our flagship product, but we also handle food products such as tomatoes, eggplants, zucchini, and peppers. And now, we also offer organic extra virgin olive oil and organic tomato puree. Because what matters most to us is to spread the goodness, taste, and flavors of our land, the principles of the Mediterranean diet, an intangible cultural heritage of humanity, wherever we can!
The Sirianni Company was founded in Cittanova in 1999 by the will and experience of Agostino Sirianni, an entrepreneur from a family that has always worked in the agri-food and restaurant sector, cultivating owned lands and enhancing their products. The entrepreneurial idea was born and developed in a small rural community, where the economy is largely agricultural. Geographically, the area is...
... mushrooms, preserved vegetables, vegetable creams, and truffle-flavored oils. The entrepreneurial idea mainly comes from the owner of the company and his children, who, driven by an initial passion for truffles and their search, decided to realize the idea of introducing the world to the riches that our land offers. Today, the company exports its products both within the EU and outside of it, and it is certified organic and ISO 9001.
Italy, Salerno
RefineAir provides the solution to indoor air quality issues, making the environment safer, perfectly sanitized, and comfortable. RefineAir uses active air and surface purification devices with continuous 24/7 application, eliminating microbial load and volatile organic compounds (VOCs) from the environment and surfaces. It reduces: viruses, bacteria, molds, yeasts, VOCs, PM2.5, and PM10. The comm...
Italy, Fisciano
Nova Frutta Srl is one of the most important Italian companies producing food preserves. Located in Fisciano, the company has a facility of about 30,000 square meters, of which 15,000 are dedicated to the production and packaging of peeled tomatoes, tomato pulp, tomato concentrate, tomato sauce, and canned legumes. The unstoppable rise of Nova Frutta Srl has allowed the company to carve out a...
Italy, Orsogna
... Italian gastronomic products: • White sauces • White sauces with truffle • Tomato sauces and ragù • Flavored oils and butters • Preserved truffles in slices and ground • Sterilized truffles for producers of cured meats and cheeses • Jams and preserves • Gift/Christmas packaging. NEW: Flavored Spray Salt -70% Sodium. NEW: Truffle Pearls (caviar). We carefully select our raw materials, respecting...
Italy, Due Carrare
... barrels are then ready to be shipped to their destination. Products are also available frozen and preserved in brine. In 2017, we strongly aimed to give our company an extra boost by obtaining ORGANIC CERTIFICATION with "Valoritalia srl." The Staff: Cinzia Piccolo and Sara Zanato.
... direct sale or online live purged snails, pre-cooked and preserved, as well as a line of natural supplements and cosmetics made with snail slime. WHOLESALE SALE LIVE HELIX ASPERSA SNAILS READY-TO-EAT SNAILS IN A CAN Are you a restaurateur, an organizer of local festivals, or a small to medium distribution operator? Stand out! Expand the range of natural culinary products you offer to your loyal...
Italy, San Sebastiano Al Vesuvio
...Tradition, quality, trust, and foresight. La Fiammante has been producing food preserves for over 50 years. The company is located in Campania, the Italian region known as the capital of tomato culinary culture, and produces and distributes three historic brands: 'La Fiammante', 'La Paesana', and 'La Reale'. Thanks to their century-old production, these brands represent the preserved food history of Made in Campania.
Italy, Cusago
Leader in the production and distribution of cleaning and sanitation chemicals for professional and industrial use. The daily reality of our work: providing cleaning and sanitation solutions with utmost professionalism, offering a targeted service that enables excellent results in terms of quality and efficiency. We ensure our Clients continuity in their operations in an efficient and cutting-edge...
Italy, San Marzano Sul Sarno
The adventure of Apulian Selection began in 2012 in the vineyards of Vallenza, in the heart of Puglia, near the southeastern Murgia mountains, from an idea by Giovanni Semeraro. Giovanni, the owner of the company, aims to promote a niche product and enhance it both nationally and internationally. Thanks to his constant and uninterrupted training, combined with external consultations from research ...
Italy, Velezzo Lomellina (pv)
... the most traditional and always relevant to the most modern and advanced, ensuring optimal and consistent quality, as well as continuity and quick response to requests. The Exports The Company maintains commercial relationships with all countries around the world, thanks to contacts made during the most important trade fairs, both national and international, in which it participates, such as: Sana, Cibus, Sial, Anuga, Fancy Food, Bio Fach, and others.
Italy, Como
... special occasions. Therefore, it is perfect as a light dessert after a meal or as an elegant gift, including as a corporate gift with personalized brand packaging. It is distributed through large retail chains, regional retail chains, HoReCa, and food and wine shops.
Italy, Montesano Sulla Marcellana
... whom mom remains the best cook and tradition the greatest inspiration. This is why, in their jars of preserved goods, you will find typical Cilento products prepared following the recipes of Mediterranean Diet dishes. Their typical Campanian products preserved in oil, vinegar, and brine are specialties with refined flavors meant to be enjoyed casually. Jams, sauces, preserves, dips, creams...
Italy, Caltagirone
Ortoledda, a producer of oil-preserved foods since 1996, combines the production of agri-food products with the oldest recipes passed down from Sicilian tradition. Great respect for the past but attentive to innovation. The facility today allows for the use of state-of-the-art technology, enabling a careful selection of raw materials that ensures a high and consistent quality level and...
Italy, Città Di Castello
Italy, Reggio Calabria
... confectionery fields grows and thrives: Bergamot. The company's strength lies in its ability to combine a deep knowledge of the traditions and properties of medicinal plants with modern processing and packaging techniques, ensuring the quality of the raw materials preserved and produced, and marketing them in modern packaging that is also visually appealing to its customers. In fact, Giò...
Italy, Racale
... agriturismo spans 20 hectares where we have fruit trees from which we make our jams: pomegranates, mulberries, prickly pears, quince, white figs, and fioroni figs. We have blackberry plants and fields where we grow turnip tops, different varieties of tomatoes, preserved peppers, artichokes, sun-dried tomatoes, eggplants, and preparations such as purées, sauces, pâtés, and dressings. Our pasta is also...
Italy, Ravenna
Italy, Torremaggiore
The passion passed down through generations and the care for each individual tree, the hard work in the fields, and the tradition of harvesting: these are the values on which the company is founded. The memory of a family preserved in the ancient olive trees and expressed through the quality of the oil produced. This is why DonnaDaunia extra virgin olive oil feels like home, a product with a strong and rounded flavor, suitable for the most refined palates; an oil cold-extracted solely from Peranzana olives, the typical cultivar of the Foggia area.
Food preserves...
Italy, Vinci
NATIONAL FOOD PRODUCTS INDUSTRY S.P.A.
...Food Canning Industry Brand "Alpino" ortolina ardita...
Italy, Fondi
SAUCES MEDITERRANEAN READY TO USE The Idea Create "ready-to-use" sauces to quickly prepare the most popular dishes from the coastal regions of the Mediterranean, such as: Pasta, Risotto, Pizza, Bruschetta, Couscous, Soups, Creams, and Polenta. The Tradition Use only the most traditional ingredients from Mediterranean cuisine, such as: Fish from the Mediterranean Sea FAO 37, Extra Virgin Olive Oil...
Italy, San Giorgio Delle Pertiche
Canned Food...
Italy, Sorbolo Mezzani
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