pizza dough Italy

We produce pizzas in various diameters, pizza bases, and pizza dough balls using high-quality products.

PIZZA DOUGH...

Prillo is an Italian company located in Northern Italy, in the province of Brescia, specializing in the production of pizza bases. Our product is highly innovative while still preserving artisanal methods, fully respecting Italian traditions. The bases are first hand-stretched, pre-baked, and then deep-frozen. They do not contain any stuffing. They are easy to use and ready in just three minutes! The final result is an excellent pizza with great taste and appearance.

...cooking cream machines, yogurt production machines, refiners, and churners. The company relies on technical advice from pastry chefs, pizza makers, and bakers to create new innovative and quality products. The company is located in Baronissi, in the province of Salerno, at via Salvador Allende 72, tel. 089-955557 and 089-955560; We are open from Monday to Friday from 08:30 to 13:00 and from 15:00 to 18:30, and on Saturday from 08:30 to 13:00.

... general, they have a shelf life ranging from 3 to 6 months. Our delicious references: • Classic puff pastries or whole grain versions, spelt, etc. • Puff pastries made with polenta dough • Puff pastries made with potato dough All hand-rolled to make them flakier, tastier, and more digestible. Pizza bases, focaccia bases, stuffed sandwiches: created with a dough made from soy flour, rice flour, extra...

We are a startup dedicated to spreading the True Neapolitan Artisan Pizza all over the WORLD. Our guiding principle is the desire to grow and continuously improve. In all our activities, the goal is to bring the quintessential Italian product into homes around the globe. We strive to ensure that our philosophy is appreciated and shared by all our collaborators and customers. The special dough...

M.E.R.I. is the company based in Azzano San Paolo that has specialized for over forty years in the design, construction, and repair of professional pizza ovens. The company is capable of providing, in addition to pizza ovens, all the necessary equipment for setting up new businesses such as pizzerias, restaurants, and bars, including complete furnishings, refrigeration units, mixers, and dough sheeters. It also offers support to existing businesses with supplies of all kinds of products.

... company is based on many years of experience in effectively servicing our customers and offering consulting, design, and technology on bakery equipment to renowned companies of international significance, whether they are constructors or producers. Plus, we produce a new technology for artisanal pizza. The excellence of the future.

Easymac Srl produces machines for the food industry. Rolling lines: complete lines for bread, pizza, and pasta lamination with various configurations depending on your needs. Suitable for puff pastry, yeast dough, and Danish pastry. Production lines: our work tables meet both artisanal and industrial requirements. It is possible to configure them according to the production needs. Suitable for soft doughs, shortcrust pastry, and thin laminated doughs in general. Muffin lines: fully automatic for dosing, filling, and handling muffins. Suitable for semi-liquid doughs.

... philosophy is appreciated and shared by all our collaborators and customers. The special dough, patiently left to rise, is then hand-stretched and enriched with carefully selected ingredients from the best sources. Our aim is to offer genuine and delicious products, ready to be enjoyed on our tables. The FROZEN HOME PIZZA was created to pay homage to one of the most classic and timeless Italian...