pasta from durum wheat flour Italy

Mininni Milling Industry s.r.l. is today one of the most important industrial realities at the national level in the sector of durum wheat milling for the production of re-milled semolina and high-quality pasta semolina. To achieve this goal, the construction of a new plant was necessary, based on modern milling technologies developed by Buhler, with a grinding capacity of 470 tons in 24 hours...

... PRODUCED WITH DURUM WHEAT FLOUR. WE TRADE IN ITALIAN BEST WINES SPECIALLY FROM VENETIAN REGION AS PROSECCO, AMARONE FROM VALPOLICELLA, DURELLO, SOAVE, RECIOTO. WE SUPPLY ASSISTANCE FOR BUYERS INTERESTED IN BEST PECULIAR PRODUCTS FROM ITALIAN GASTRONOMY LIKE EXTRAVIRGIN OLIVE OIL, MOZZARELLA CHEESE, TOMATOES (DRIED OR FRESH). PLEASE, SUGGEST US WHAT YOU WOULD LIKE TO BUY, AND WE WILL GIVE YOU A QUOTE.

...another brand was created in 2019: LAFARGES. The name Lafarges comes from the acronym formed by taking the first two letters of the names Sebastiano, Gabriele, and Francesco. In 2020, Lafarges entered the retail channel with the Primi Reali line. Currently, certification according to BRC and IFS standards is underway.

Real Food Sicily is a company dedicated to the production and sale of typical Sicilian products. We offer only selected products from the best companies, producing ricotta, cannoli shells, chickpea flour, and semolina flour from milling, typical preserves, and bronze-drawn pasta. Real Food Sicily is a company rich in experience. We focus on Italian foods, specifically those from Sicily, which we...

...Our bakery has been a family-run business for thirty years, and it couldn't be any other way given our origins. We are from Gragnano, the home of pasta, where the scent of durum wheat semolina fills the air. Making bread, pastries, and everything that comes from flour is a great passion for us, which we have turned into our work. The signs of that passion are visible in the care and authenticity...