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Packed vegetables - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. SAMMA SERVICE

    Italy

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    SAMMA: leader in building and support with fruit and vegetable processing and packing machines. It's able to provide solutions and assistance to its customers thanks to is substantial know-how in this sector. As the associate companies SAMMA Proget and SAMMA International were set up further boost has been given to the focus in the fruit and vegetable technology area while expanding in the development of new technologies for the fruit and vegetable sector.

  2. AZIENDA AGRICOLA BARBUSCIA

    Italy

    The company AZIENDA AGRICOLA BARBUSCIA, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the vegetables packed in olive oil, in oil conserves, dried tomatoes in olive oil, and grilled vegetables in oil industries. It is based in Mirabella Imbaccari, Italy.

  3. SER.MAC S.R.L.

    Italy

    The company SER.MAC S.R.L., is a Manufacturer/ Producer, which operates in the Food industry - machinery and equipment industry. It also operates in the fruit and vegetable processing machinery, and Packing of fruits and vegetables industries. It is based in Cesena, Italy.

  4. BORGOTARO FUNGHI & FUNGHI DI CARRETTA DANILO E C. S.N.C.

    Italy

    The company BORGOTARO FUNGHI & FUNGHI DI CARRETTA DANILO E C. S.N.C., is a Manufacturer/ Producer, which operates in the Vegetables, edible roots and tubers industry. It also operates in the processed mushrooms, and vegetables packed in olive oil industries. It is based in Borgo Val Di Taro, Italy.

  5. GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

    Italy

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    We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

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  1. ISCOM SPA - AGRICOLA PASSOLONGO

    Italy

    The Agricultural farm Passolongo was born about ten years ago and it is specialised in the production of organic frozen fruit and vegetable for industrial use. The farm Passolongo lies entirely on the Province of Verona (Isola della Scala - Italy), where more than 130 Ha are cultivated according to the organic method (Reg. CE 834/2007). Inside the modern production facility equipped with the latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.