organic yogurt Italy

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

... and yogurt. Candies and chocolate products with Calabrian licorice and Piedmont mint. We are certified for Organic Production, vegan and nutraceutical, FDA, ISO 140001 environmental. In 2020, our idea and research developed chocolate with vitamins and minerals, in 6 different versions: blueberry with vitamin C, orange and magnesium, all with sugar-free chocolate, and 10 organic products created...