Italy, Castiglione Di Sicilia
... cream parlors, including pistachio pesto and cream, coatings, cocoa powder, instant creams, paste aromas, powdered bases, toppings, organic almond oil, pralines made from dried fruit, fruit pastes, and traditional flavors.
Italy, Campobello Di Mzara
Family-run business rich in ancient heritage passed down through generations; we are the third generation. We produce extra virgin olive oil and organic olives of the Nocellara del Belice variety. Flavored oils, green and black olive pâtés, with peels of lemons, oranges, mandarins, eggplants, pistachios, and seasoned olives. Everything is made with love using traditional methods, just as it was done in the past.
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