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Organic acids - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. CAVENAGHI S.P.A.

    Italy

    The company CAVENAGHI S.P.A., is a Manufacturer/ Producer, which operates in the Metals - Machines & Equipment industry. It also operates in the Foundries - machinery and installations, organic acids, and Foundries - machinery and installations industries. It is based in Lainate, Italy.

  2. VILLAPANA S.P.A.

    Italy

    The company VILLAPANA S.P.A., is a Manufacturer/ Producer, which operates in the Liquors and spirits industry. It also operates in the Brandy, organic acids, and Brandy industries. It is based in Faenza, Italy.

  3. POLYNT SPA

    Italy

    Polynt's products stand out with the large number of applications and the variety of final sectors in which they are used; they are namely used to produce plastics, varnishes, inks and adhesives, electrical and electronic components, paper, lubricants. Other uses include preparing chemicals used in the manufacture of animal feed and additives for the food industry, as well as composite materials for moulding in the electrical industry, the transport sector and construction industry.

  4. PARODI FRATELLI A. & A. S.P.A.

    Italy

    The company PARODI FRATELLI A. & A. S.P.A., is a Manufacturer/ Producer, which operates in the Unrefined vegetable oils industry. It also operates in the Vegetable oils, esters of organic acids, and Vegetable oils industries. It is based in Campomorone, Italy.

  5. PROSOL S.P.A.

    Italy

    Prosol shapes innovative solutions for a wide range of nutritional products. Since the beginning of its activity, in 1974, Prosol has been governed by its core values: innovation and biotechnology research in each of its business area. Prosol manufactures nutritional ingredients for infant formula, food and animal nutrition supplements, to improve immune response, performance and enhance food taste while respecting natural processes. Thanks to its in-house developed technology, Prosol production is totally sustainable, without the use of organic chemical solvents. Prosol is one of the three major world producer of Ribonucleic Acid (RNA) from yeast through organic solvents free process and one of the very few in Europe. Prosol projects, studies and develops the following concepts: - Ribonucleic acids (RNAs) and Nucleotides for infant formula, dietary supplements, ffoods and animal nutrition. - The last year research resulted in three new brands targeted to contribute to critical breeding phases in different animal species: I-Care, swineMOD, petMOD - petMOD-Artro, petMOD-Intestinal, petMOD-Leimun: a brand new line of pet complementary feeds based on Nucleotides, specifically seized on specific nutritional needs - RIBODIET: recent studies confirmed to be beneficial as support in the most common neurodegenerative diseases - Active Saccharomyces cerevisiae Yeast additives for animal nutrition. Prosol is ISO9001, ISO14001, GMP+, IFS, OHSAS 18001 certified.

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  1. FENOLIO

    Italy

    Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives.The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals.The quality of FenOlio isn’t merely characterized by the low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes.The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties. The traditional method of pressing entails a temperature over 26C° which prevents damage to the phenolic concentration and fully preserves the nutritional value, while elevating the fruit’s genuineness and the essence of its taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”

  2. FIORHE - MADE BY NATURE

    Italy

    FIORHE offers Hemp-based products and does so with a careful and rigorous method, which starts from cultivation and is expressed in processing. Our goal is to make the most of the countless beneficial properties of Hemp through a high quality product. We work hard so that each of our customers can approach this vegetable and Sicilian product with confidence and enthusiasm, and to do this we use a scientific approach, rich in analysis and controls. That of FIORHE is a story of roots, ties with the territory, but also of wide horizons of research and science. A brand born from the passion for nature and the land that surrounds us, but above all from the desire to propose natural wellness solutions oriented to well-being, a concept that blends balance, attitudes and good habits to achieve "well-being" at 360 degrees. The bond with our island and the ambition of wanting to develop an organic and quality product, combined with experience and knowledge of the subject, lead us to make concrete the FIORHE project which has its roots in the organic cultivation of Sicilian hemp and it develops in the production of a “truthful” product, effective and transparent towards its consumers. Fiorhe creams and oils contain all the natural products of the plant: essential oils, CDB, but also polyunsaturated fatty acids, omega 3 and 6 and antioxidant substances. It is thanks to the synergistic presence of these elements that the beneficial entourage effect is obtained.

  3. SIBILLA LAB

    Italy

    CentoOttoSathya srl, born in 2020. Made up of a Botanist and a Naturopath. It produces, the line of phytocosmetics and phyto-therapies, with the Sibilla Lab brand The company mission is the production and marketing of organic products. Only natural-based products. The knowledge of the herbal medical properties of herbs and the knowledge of a right lifestyle The ancient recipes of the monasteries, with the sole addition of hyaluronic acid and snail slime. Sells aloe juices produced in Sicily from biological productions. The juices are fresh and without preservatives. They are not rehydrated. The company philosophy stems from three generations of growers and users of medical herbs. The company philosophy follows the teachings of three generations of growers and users of medicinal herbs. Friars of monasteries, women curators (Sibille) from the countryside of central Italy. Our products come from controlled supply chains. We are starting up a production of phytocosmetics with flower therapy products. It will be ready by June 2021

  4. PARODI NUTRA

    Italy

    Our mission is the production of special vegetable oils from new varieties of seeds, dry fruits, cereal germs (raw material with a guranteed traceability, many of them IGP or DOP certified) containing active lipids (triglycerides and fatty acids) rich in vitamins, sterols, unsaponifiable and functional micro-nutrients. We can offer a worldwide range of botanical oils and butters that we produce here in Italy, so our products can be labelled “100% made in Italy”. We deal with cosmetic industries, pharmaceutical laboratories and with the skin care and beauty wellness’ traders, as well as food industries, as many of our oils are food grade, organic certified, and have high quality characteristics (omega-3, omega-6, omega-9, chlorophyll, ceramide, polyphenol, lycopene, GLA, CLA).

  5. CESCON ITALO STORIA E VINI

    Italy

    Italo Cescon is located in Italy next to Venice city and boasts 55 years of family wine-making history. Italo, the founder of the wine estate, wisely handed down the traditional art to his daughters Gloria and Graziella and son Domenico, which are now leading the estate. Their particular interest goes to the native varieties like Manzoni Bianco and Prosecco without ignoring the international ones. The deep respect for our land led us towards organic. One hundred and fifteen hectares stretch from the Piave River in Veneto to the hills of Valdobbiadene up to the Friuli. United by our values three brands can be distinguished: i Cru: the result of our love for earth and nature. Full-bodied, well-structured and aromatic wines, complex and significant. il Tralcetto is History: young and crisp wines, pleasingly balanced with refreshing acidity. The pack is characterized by a small grapevine wound around the neck of the bottle as a symbol of our tradition. i Collinari, the sparkling wines