natural food additives Italy

...VI.SA. SRL – Aromi Mediterranei has been operating since 1989 in the production of industrial flavors and food blend ingredients, gradually expanding its activities in the food industry and related services such as the distribution of a vast range of ingredients and additives. The company's commitment translates into continuous research for new application and functional solutions tailored to...

... taste while respecting natural processes. Thanks to its in-house developed technology, Prosol production is totally sustainable, without the use of organic chemical solvents. Prosol is one of the three major world producers of Ribonucleic Acid (RNA) from yeast through an organic solvent-free process and one of the very few in Europe. Prosol projects, studies, and develops the following concepts...

...flavors for baked goods; flavors for alcoholic beverages; natural essential oils for the beverage industry; natural flavors for the beverage industry; flavors for the food industry; flavors for ice creams; supplies for the beverage industry; supplies for the food industry; natural additives for the food and canning industry; essences for the beverage industry; phytoderivatives. The company Augusto Bellinvia is located at Via Giacosa 9 in Rivoli (TO).

... ensure protection of each food during cooking until it reaches the consumer's table. - Coated paper with fully biodegradable and compostable Mater-Bi, ideal for food packaging and protection of fresh foodstuffs; - Pergamyn paper made of raw sulphite and sulphate cellulose, without the addition of chemical additives. It has properties of grease resistance, is completely natural, and suitable for contact with foodstuffs. We also produce soft packaging paper for the protection and transport of fragile items and electronic components, which is shock-resistant, absorbent, and scratch-resistant.

... lower production costs. It conducts analyses and controls for food preservation. Certifications • production guaranteed by the ifs food 7.0 standard • quality certification iso 9001:2015 • certification for organic production reg.834/2007 CE • food safety and hygiene recognition reg.852/853/ce/2004 • recognition reg. 1334/1333/2008 for the production of flavors and additives • registration with the protection consortium of the white beef of the Umbrian-Marchigian Apennines 5RRRRR • physical-chemical-microbiological checks through accredited external laboratories...

Founded in the 1980s, the company has always progressed, thanks to the constant commitment of its workforce directed towards the relentless search for solutions in line with specific technologies aimed at continuously improving dairy products while respecting tradition and authenticity. BIOTEC FERMENTI S.R.L offers a wide range of lactic ferments capable of meeting all production needs for soft cheeses, aged cheeses, stretched curds, and fermented milk; additionally, it promotes and provides culture media, natural rennet, polymers, and food additives.

... retain all the nutritional values of the ingredients intact. Dietetici Quaranta products stand out in the market for their artisanal production method and their authentic taste, reminiscent of a real dessert. We are completing the transition to using only natural flavors and select only raw materials that meet the highest quality standards, including environmental and animal welfare standards. We use completely recyclable packaging that is safe for consumer health.

...Lemuria is an Italian manufacturer and distributor of dietary supplements. Sourcing and production have been concentrated for over 20 years in the pristine area of the Pollino National Park in southern Italy. The company's goal is to achieve unique formulas that offer 100% natural and alcohol-free supplements for the whole body, using ingredients to formulate vegan products. Lemuria has a vast...

...and proteins, never created randomly but always seeking associations between dietary supplements or integrations with innovative elements, often with natural extracts. For every ingredient used, we research all possible literature, and if we find it insufficient, we seek possible field experimentation. We believe in our formulations, characterized by purity and effectiveness, and in our protein supplements, which are always innovative and cutting-edge. We seek high-quality raw materials from suppliers from all over the world, who...

...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

... raw materials derived from a century-old tradition. The main innovation lies in the ability to produce natural ready meals. Without preservatives or added additives, with a shelf life of up to 8 months. The ability to store the product at room temperature allows for energy savings and a reduction in costs and issues related to temperature-controlled transport. Ready-to-eat meals based on vegetables are produced to fully utilize the wide availability of Italian raw materials.

La Capasso Tartufi is located in the heart of Mount Taburno, an area renowned for the beauty of its landscape and the unspoiled purity of its forests. To ensure excellence and superior quality in every single product and to preserve the beauty and purity of the environment, our company does not use any type of chemical agents, colorants, or food additives. Instead, we are committed to maintaining...

... Baj undergoes a slow mixing process and is only ready to be baked in a low-temperature oven after the right amount of resting time. The result is a natural and soft panettone, filled with raisins and candied fruit, which retains the scent and flavor of its exceptional ingredients for a long time, without the addition of preservatives or chemical additives. Panettone Baj is more than just a healthy...

... from white garlic to black garlic is entirely physical and natural. No additives or chemicals of any kind are used. The use of garlic in food and nutritional or health studies does not reveal any negative biological effects. USED IN "GOURMET" ITALIAN CUISINE In recent years, chefs have paid a lot of attention to black garlic, using it to enhance dishes such as chicken, fish, etc. Compared to...

Jarmor is an Italian company dedicated to the production of natural organic cosmetics and functional dietary supplements for the well-being and protection of the body. We produce exclusive formulas for modern cosmetics such as Nitry-X (an amino acid compound that optimizes nitric oxide for skin microcirculation) and Biotalin (a probiotic compound for cellular protection and regeneration), along...

... Mills: http://www.aiams.eu/. In our productions, we use only high-quality grains processed through slow milling to produce 100% natural flours without the addition of gluten, additives, or preservatives. All local grains are constantly tested and monitored at our agricultural company located in the Chieri countryside. The Km0 product is widely used by local artisanal laboratories.