... of purification: oily emulsion treatment, wastewater treatment, evaporation wastewater treatment, and membrane (MBR) wastewater treatment. The main activity of Food Engineering is research, technology transfer, and design of plants and machinery for the food industry. The systems are fully customizable based on customer needs, and the implementation is preceded by scientific research activities and all necessary laboratory tests to characterize the finished product.
Italy, Nova Milanese
INNTEXA was founded six years ago with the primary goal of contributing to environmental sustainability: it specializes in the production of technical footwear and apparel, standing out for its deep knowledge of membrane technology and advanced techniques for producing heat-sealable tapes. The company is built on a complex of exclusive, high-level technical knowledge and experience, both in terms...
... small company in constant growth, established to meet the market for membrane presses in the 90s. Today, there are many applications where this technology is used, ranging from the glass sector to photovoltaic panels, as well as wood veneering and aluminum sublimation.
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