Results for

Meat-curing%20equipment - Manufacturer Producer - Italy

455 Companies

17 Products

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ROVOM

Italy

Rovom is a company specialised in the production and installation of modular guideways for meat handling, offering innovative and custom-built guideways for butcher shops, slaughterhouses, descender hanging machines and structures in galvanised steel, as well as air handling systems for ham factories, cured meat factories, slaughterhouses, machines, accessories and load-bearing structures.
BERTOLOTTI MAURO

Italy

The company BERTOLOTTI MAURO, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Parma, Italy.
FRATELLI COSTANZINI S.R.L.

Italy

The company FRATELLI COSTANZINI S.R.L., is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Castelnuovo Rangone, Italy.
MACCHINE SONCINI ALBERTO S.P.A.

Italy

The company MACCHINE SONCINI ALBERTO S.P.A., is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Langhirano, Italy.
LATIK

Italy

The company LATIK, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Coseano, Italy.

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MARICAN S.A.S. DI CANETTI ROBERTO E C.

Italy

The company MARICAN S.A.S. DI CANETTI ROBERTO E C., is a Manufacturer/ Producer, which operates in the Beverage industry - machinery and equipment industry. It also operates in the Meats, butchery and delicatessen - machinery and equipment, Meat-curing equipment, Meats, butchery and delicatessen - machinery and equipment, and Meat-curing equipment industries. It is based in Langhirano, Italy.
GRASSELLI S.P.A.

Italy

The company GRASSELLI S.P.A., is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Albinea, Italy.
SALUMIFICIO SAN PIETRO S.R.L.

Italy
MENOZZI LUIGI & C. S.P.A.

Italy
SALA TECHNOLOGY S.R.L.

Italy

FAVA GIORGIO AXEL S.R.L.

Italy
RONDANINI S.R.L.

Italy

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SOMIL

Italy
I.B.

Italy
SACCARDO ARTURO FIGLI S.R.L.

Italy
I.M.A.S. S.R.L.

Italy
STEFANOINOX S.R.L.

Italy
FAC FABBRICA AFFETTATRICI

Italy

Slicer model S220/AF, made in an anodized aluminium alloy makes for fast cleaning and absolute hygiene. The cutting thickness regulator ranges from 0 to 15 mm and is very precise allowing decimal adjustments. The sharpener is easy to assemble, which thus simplifies the user's work and guarantees perfect cutting and product efficiency over time.

All the products for "meat-curing%20equipment"

250 tsv pro

300 tcv-r cedo

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SALUMIFICIO MERLOTTI SRL

Italy

Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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MONICA E GROSSI SPA

Italy

For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

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AIMARETTI SPA

Italy

Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

Website
RETIFICIO NASSI S.R.L.

Italy
STAGIONATURA PROSCIUTTI DEL TORRIONE S.R.L.

Italy

The company STAGIONATURA PROSCIUTTI DEL TORRIONE S.R.L., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meats, Ham, Meats, and Ham industries. It is based in Felino, Italy.
PROSCIUTTIFICIO ARTIGIANALE RINO BAGATTO DI BAGATTO DANTE S.N.C.

Italy
CAPRETTI RENATO

Italy
EML

Italy
SALUMIFICIO LACIS S.R.L.

Italy
SALUMIFICIO ANTICHI SAPORI S.R.L.

Italy
LEVONI SANTE S.P.A.

Italy
CARPANO SPECK S.R.L.

Italy

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Results for

Meat-curing%20equipment - Manufacturer Producer - Italy

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455 Companies