meat innovation Italy

... dog biscuits 100% made in Italy. As a direct manufacturer, Chemi-Vit srl also produces pet food under private label. The products are formulated and created thanks to the work of an internal team of specialized veterinarians. Quality and innovation in respect of animal health are our guiding principles: our entire production has been certified ISO 9001 quality since 2003. Our love for animals guides us in our work, in creating products that are always mindful of environmental respect and the physiological and natural needs of companion animals. We produce exclusively in Italy.

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

Sabatino Cillo, a young Swiss butcher, founded the Cillo Salami Factory in 1985 in the Caudino area. His determination and passion for innovation have made him a pioneer in the industry, akin to Steve Jobs. Through the establishment of the Certified Meat Supply Chain in 2019, he ensured customers the quality and origin of the meat. The Cillo Experience brand offers high-quality gourmet products...

... technological and productive development. Continuous innovation, professional tailored solutions, constant assistance for products and processes are the values instilled by the founder Antonio Gelmini. These continue to be the reasons why national and international clients choose our company and reward it with their loyalty over time. Identifying and solving problems, designing new solutions...

... organic cured meats, made with natural ingredients, are crafted using artisanal methods passed down through generations. The new company laboratory with CE marking allows us to combine tradition and innovation, providing hygienic and health guarantees without sacrificing authentic flavors.

...Rondanini, in over 95 years of history, has transformed from a simple cured meat producer into a true food industry. The process of innovation in production techniques and the introduction of modern slicing and packaging plants for the products has not in the least affected the company's loyalty to the traditional recipes that have ensured its success, even abroad. For this reason, Rondanini offers its customers a product that is indeed industrial, with excellent organoleptic qualities and extremely high quality standards, but also with the unmistakable "taste of yesteryear."...

Campus: an Italian company leading in the development and production of innovative functional ingredients for the food and meat industries. An international team of over 100 people, 30 years of experience, a dedicated Research and Development center, a pilot plant for applications in the food sector, particularly in meat, specific joint ventures, local offices, customized raw materials and functional ingredients, a specialized team of meat technologists, and internal technical support: Campus is a growing entity focused on innovation in the world of food products and processed meat.