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Local wines - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. SOCIETA' AGRICOLA LE MIRE S.S.

    Italy

    The farming concern Le Mire di Refrontolo produces excellent DOGC Prosecco. An estate-grown Prosecco whose modern vinification installations produce soft pressing, followed by fermentation of the must in temperature-controlled cellars, then sparkling wine production in closed vats. Production on the estate and wine tasting. For three generations the Liessi family, perched at the top of the Mire hills in the commune of Refrontolo, has been making fine wines with an elegant image and excellent taste, typical of their locality. Top-quality wines, from the grapes of the Conegliano-Valdobbiadene hills, made with passion and professionalism. The most well-known include: Prosecco Conegliano Valdobbiadene, Prosecco Superiore Brut DOCG, Prosecco Superiore Conegliano Valdobbiadene DOCG Vintage Extra Dry, Le mire Idol - Red wine raised in barrels IGT Colli Trevigiani Rosso, Rosso delle Mire. Sale of wine on tap and bottled wines. Website www.proseccolemire.it.

  2. PITARS SNC

    Italy

    We are leaders in Friuli and Prosecco wine region for the cultivation, production and estate bottling of premium quality wines. Our wide range of product include sparkling, white and red wines made with local varieties and international grapes, including Prosecco and Pinot Grigio. With a century-long history our winery is a reference for premium international groups in the Ho.Re.Ca sector. We develop with our clients custom brands and private labels assuring a fully controlled chain and a premium quality of our products. Flexibility and ratio price/quality are our strengths that let our partners be extremely competitive in each market.

  3. AZIENDA AGRICOLA DELAI

    Italy

    Company Located on the hills of Lake Garda in the town of Puegnago sul Garda our company has plots in various locations in Valtènesi and gets the same grapes with different characteristics that allow us to produce wines with great complexity. The choice of the suited land and agricultural techniques applied consistently enabled us to achieve a perfect balance of vegetation in the knowledge that only a balanced plant good fruit, and the hand of man can only improve what nature has created. The grapes used are those of the local tradition: the indigenous Groppello quality Dear, Prince of Valtènesi, to Marzemino, Sangiovese and Barbera, cultivated from time immemorial in this area by now. The headband, farmed system has always been used in the area, it has been modified according to the needs of the limited productions and alternates with the international Guyot more to get from each vine maximum potential. The grass-covered vineyards are protected by hail nets Our company after careful and prolonged ripening control with defoliation and thinning select the grapes which then collects and wine with foresight and wisdom in the wines of the Valtenesi. The cellar has the most modern winemaking techniques, has a thermal conditioning system used to control the temperature of fermentation of grapes and wine during the storage phase. The air-conditioned warehouse allows wine aging in the bottle.

  4. TENUTA MEROLLA

    Italy

    Tenuta Merolla is located in the hilly part of the province of Benevento in area Melizzano, one of the most beautiful and picturesque areas of production of Sannio. Traditional local grape varieties such as Aglianico and Falanghina, which have been accompanied varieties of exotic Fiano, Greco, Merlot, Barbera which in these lands have found climatic conditions unparalleled in the development and production of great wines. The high plant density (5000 vines / ha) and the method of pruning aimed at obtaining low yields are further guarantees for the quality of the grapes that are picked at full ripeness strictly by hand and placed it gently in boxes.