Italy, Truccazzano
... cutters for pastry shops and gourmet stores, vegetable cutters and mozzarella cutters, cabbage slicers, for hotels, restaurants, and canteens. Rounders and dividers for bakeries and pizzerias. Our company installs as standard on all slicers in production a stainless steel blade with a hardness of 58-59 HRC; the surface has a patented treatment that ensures perfect compliance for food contact, non-stick properties for excellent results with cold cuts, meats, and cheese. We can guarantee the stainless steel blade for 6 years against rust and corrosion.

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