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Italian cheeses - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. CENTRO FORM SRL

    Italy

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    The company has existed for more than a century. In keeping with the most authoritative tradition, it selects the finest milk from the province of Enna and Sicily and exploits the climate for natural agesing of dairy products termed historic, with an extensive and well-established presence on the Italian and European market. WE MAKE THE FINEST SICILIAN CHEESE.

  2. CENTRO VENETO FORMAGGI

    Italy

    The company CENTRO VENETO FORMAGGI, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the italian cheeses, and asiago cheese industries. It is based in Cavaso Del Tomba, Italy.

  3. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

  4. DEDONI SRL

    Italy

    A leading cheese and other milk products manufacturing company with over 30 years of proven expertise in ovine breeding, nowdays Dedoni produces a large variety of products and also introduces cow milk products.We produce according to the tradition and all the UE regulations.We distribute our products to some famous GDO such as AUCHAN, CARREFOUR on a regional scale and we have some exporters abroad.Our top product is still our PECORINO CHEESE (freh, semi-matured and matured) but we have some other renomated typical Italian products.All our cheeses are produced with high-quality and genuine milk.

  5. VALSANA SRL

    Italy

    For more than 30 years, Valsana has been searching out, selecting and distributing Italian cheeses, delicatessen meats and gourmet foods.The range is composed of about 500 cheeses and 400 different delicatessen meats, various seafood products and delicious combinations.A rich catalogue with a vast range of Italian specialities for everybody who refuses to compromise on quality. Valsana has been certified for IFS-BRC – the two main food safety standards – since 2013.

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  1. AZIENDA AGRICOLA TINTE ROSSE

    Italy

    We draw inspiration from Italian dairy and cheese-making traditions to make our products. The company specialises in the production of fresh cheeses, such as Primo Sale, Stracchino and Robiola, mature cheeses and Ricotta. It also produces natural and fruit-flavoured yoghurts and pasturized milk. Our commercial offering is currently focused on Orazio cheese. In addition, for the local market we also sell other cheeses and yoghurts.

  2. GELMINI MACCHINE

    Italy

    Gelmini Macchine is a leader in the design and construction of machines and complete systems for the processing and packaging of cheese and deli meat. The company's location in the heart of the Italian "Food Valley", their thorough knowledge of the food sector and highly professional staff are the reasons behind Gelmini Macchine's constant growth since their inception in the 80s with progressive technological and productive development. Continuous innovation, professional tailored solutions, constant assistance for products and processes are the values instilled by the founder Antonio Gelmini. These continue to be the reasons why national and international clients choose our company and reward it with their loyalty over time. Identifying and solving problems, designing new solutions, achieving maximum productivity for customers, anticipating the needs of the market: these are the most important caracteristiques of Gelmini Machine. Gelmini Macchine carries an aptitude for innovation in its DNA. The use of innovative design tools and the specialist knowledge of our research teams ensure that the solution developed will be perfectly suited to the customer's technical and economic needs.

  3. ZAPPALÀ S.P.A.

    Italy

    Zappalà is one of the main Italian manufacturer of dairy products. It is the largest Sicilian cheese supplier for the Italian retail market, thanks to a huge production capacity in 4 plants product-specialized. Expertise of primary dairy farm, several hundred employees, a solid brand image, concept of product differentiated by distribution channel and an efficient distribution platforms enable us to supply thousands of sales points in Italy and all around the world like in Japan, USA, France, Belgium, Switzerland, Germany and others. Zappalà has a wide and diversified range of diary products for retail, GDO and HORECA sales: MOZZARELLA, RICOTTA, MASCARPONE CHEESE (Pecorino, Caciotta, Provola, pulled-curd cheese) Zappalà is able to freeze, portioning (in regular or special forms) and slice different products. In addition to excellent nutritional and organoleptic properties, Zappalà products offer absolute safety in consumption: Quality certification HACCP, BRC. IFS.

  4. VIS INDUSTRIE ALIMENTARI SPA

    Italy

    We are for over 30 years in the “frozen world” and we deal with processing of food products, mainly based on fish, but also cheese vegetables and meats. We were born as suppliers of the FINDUS brand for the fish industry and then we developed ours brands and products creating a sales network serving the supermarket’s channel and the mass catering. We specialize in the production of breaded and battered ready meals, with a tempering culture in traditional oven, microwave and pan. We have firmly established ourselves in the Italian marketplace and are now looking to go international. We are branded manufacturer of the most prestigious signs of large-scale retail trade like COOP, ESSELUNGA, CONAD, AUCHAN, CARREFOUR, NESTLE’, CASAMODENA, AIA, and many others. We are suppliers of Mc Donald’s Italy for several references in & out too. We are looking for distributors of our frozen products willing to conclude a distribution services agreements. We bought a Trevigiana company, Salmon club, in order to extend the market’s offer with new products and recipes gluten free too. Our efforts to ensure quality and checked products is attested by certifications recognized internationally : ISO 9001, BRC, IFS and GREENER.

  5. PASTIFICIO NORD

    Italy

    We produce fresh and filled pasta, with a large variety of shapes, tortellini and ravioli with more than 40 different flavours, depending on availability of seasonal best vegetables and italian culinary traditions. We produce also noodles and gnocchi, spaetzle and gnocchi with "fioretta cheese" a culinary specialty from venetian mountains. We trade also italian pasta, fresh or dried, only produced with durum wheat flour. We trade in italian best wines specially from venetian region as prosecco, amarone from valpolicella, durello, soave, recioto. We supply assistance for buyers interested in best peculiar products from italian gastronomy like extravirgin olive oil, mozzarella cheese, tomatoes (dried or fresh). Please, suggest us what you would like to buy, and we will give you a quote.

  1. A&J SRL

    Italy

    Our company prepare tasty snacks for restaurants, shops, beer - pubs, bars and clubs. We are roasting, salting and covering almost all kind of nuts (hazelnuts, pistachios, almonds, cashews). Our peanuts is covered with Italian spices (oregano, tomato e basil, parmesan cheese, sage e rosemary) so match very well with all types of drinks, also wine. A&J NUTS - production made with love....

  2. ITALIAN FROZEN FOOD S.R.L.

    Italy

  1. ITALIAN FAMYFOOD DISTRIBUZIONE DI SOLUNTO FUSCHI JESSICA

    Italy

    The company ITALIAN FAMYFOOD DISTRIBUZIONE DI SOLUNTO FUSCHI JESSICA, is a Multi-Category, which operates in the Food - import-export industry. It also operates in the sheep's cheese industries. It is based in Reggio Emilia, Italy.

  2. ITALIAN FOOD & CHEESE S.R.L.

    Italy