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Industrial pastries - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. MOLINO MAGRI SPA

    Italy

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    MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

  2. ALBA & TEKNOSERVICE SRL

    Italy

    Alba & Teknoservice S.r.l., with 30 years of experience in pastry and bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, dough billets preparing lines, panning systems, and curling units for filled and plain croissants. The strength of the company is based on many years of experience in servicing well our customers and offering consulting, design, and technology on bakery equipment also to famous companies with international importance, either to constructors or to producers. Plus we produce a new tecnology for artisanal Pizza The exelnce of futre

  3. COLIP SRL

    Italy

    Colip plans, designs and constructs professional refrigerated installations for the bakery, pastry-making and food-processing sectors. It all started in 1990 with the production of professional cold store lines in a small establishment in Bologna province. In 1996, Colip commissioned its new establishment where it produces a vast range of refrigerated installations and innovative systems for bakery, pastry-making and industrial food processing in general.

  4. SACAR FORNI SRL

    Italy

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    Sacar Forni srl is a company that can claim years of experience in manufacturing and trading equipment for bakeries, pastry laboratories and pizzerias. It produces ovens, equipment and furniture for shops, supplies for hotels, bars, restaurants and communities, shop and supermarket furniture, industrial and commercial refrigerators. You can order electric ovens, gas ovens, oil ovens, tunnel ovens, conveyor ovens, ovens with mobile frames, as well as refrigerated cupboards and chillers.

  5. LP CONSULTING

    Italy

    LP CONSULTING offers a consultancy service to the sectors of the baking industry. We have experience in the manufacturing of bakery and pastry ovens and equipment and we committed ourselves to developing new products. -We offer projects and technology for bakery: We have the plans to build ovens and machineries for baking. All the drawings can be in 2D or 3D format using the latest software. Our design office can develop your project also in 3D dynamic format at very good prices. - consultancy services for bakery: LP CONSULTANT offers a tailor-made service to customers on product and process. Baking process has not secrets for us! We can provide you with the know-how and give you full assistance for the start up. We can also define an industrial-commercial contract on mutual agreement. News 2015: We provide everything you need to assemble and ending by yourself any machinery for BAKERY or PASTRY (for example oven, moulders and more). Different kits ready to assemble available.

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  1. DUPLIMAT SRL

    Italy

    Since 1999 Duplimat operates in selling and producing material for industrial duplication. Resins and bicomponents Silicones for modeling, footwear, jeweler's, pastry making and cake design. Boards and resins for modeling and smeltery. Every material we offer is previously tested and tooled in our production laboratory. For the use of each of them we can supply some tools produced by us or recommend other suitable on the market with the proper usage tecniques. Duplimat is also a supplier of dental digital systems for reverse engineering by means of 3D optical scanners, milling machines and 3D Printers. Duplimat commits in order to provide the best medical and support materials for new generation dental cad-cam, like zirconium, titanium, chromium-cobalt and metalfree blanks. Until now Duplimat never stopped investing in research of new material and more performing ways of using them.

  2. FERRETTI DESSERT

    Italy

    Ferretti dessert is the result of Sandro Ferretti's long and rich experience in ice cream and frozen pastry. His dream has always been to become a pastry chef. In 2006 he joined the Academy of Italian Master Confectioners(AMPI) and became a Master Confectioner. His passion for his work led him to found in 2011 his own business in the field of small frozen pastries with Sweets Factory, which is the productive heart of Ferretti Dessert. Sandro Ferretti likes to say: "In my work I have always combined passion and creativity with the discipline that the pastry art requires. The company has worked almost exclusively on behalf of third parties for internationally recognized brands. Some of its main customers are SIPA spa (Bindi Dessert), Illy Caffè and Galileo France (of the French group Auchan) and its products are distributed in McDonald's, Autogrill, Sarni, Picard France, Brake France. During the last months, Sweets Factory has developed supply contracts with Autogrill and Costa Coffee. Currently, the company has 5 production lines and a production capacity of more than 20 million pieces per year. In addition to all the company has BRC and IFS certifications. Thanks to the industrialization of the artisanal process, production flexibility, strong consumer orientation and long experience in managing large customers, Ferretti dessert is a reliable partner on a national and international level.

  3. TRIVI SRL

    Italy

    Design and construction of machinery and installations for oven and frozen products for the food-processing industry. Proving and cooling cells. Sheet and belt freezing, unloaders with needle system, vacuum disks and turning over for all products. Puff pastry and ferment, risen pizza dough. The company TRIVI manages import-export activities in Europe and beyond. It is primarily oriented toward the corporate and private market.