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High-quality milk - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. DEDONI SRL

    Italy

    A leading cheese and other milk products manufacturing company with over 30 years of proven expertise in ovine breeding, nowdays Dedoni produces a large variety of products and also introduces cow milk products.We produce according to the tradition and all the UE regulations.We distribute our products to some famous GDO such as AUCHAN, CARREFOUR on a regional scale and we have some exporters abroad.Our top product is still our PECORINO CHEESE (freh, semi-matured and matured) but we have some other renomated typical Italian products.All our cheeses are produced with high-quality and genuine milk.

  2. MASSERIA FONTANA RAMATA

    Italy

    Masseria Fontana Ramata it is an agricultural and zootechnics company (buffalo farm) located in South of Italy with almost 100 years of history. The company produce “mozzarella”, “ricotta”, "stracchino" and “scamorza” from exclusively buffalo milk originate from own farm. The products of Masseria Fontana Ramata are the cheeses of very high quality. Entire production process is controlled; the herbs cultivation, the buffalos breeding, the production of buffalo milk to achieve the fresh and delicious mozzarella.

  3. AMEDEI

    Italy

    In the heart of Tuscany, close to Pisa, Amedei produces an high quality italian chocolate coming from selected plantations. Bars, Napolitains, Truffles and Pralines, Creams. Dark and extra dark chocolate, milk and white chocolate, chocolate with hazelnut, with almonds, with fruits and ganduja chocolate, cru monorigin chocolate. In addition to classics, Amedei produces Monorigin Cru Chocolate form single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad and Grenada. Amedei produces also exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now headquarterss to the Amedei factory, every year dozens of jute bags containing precious cocoa beans arrive from all over the world. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after having passed through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love of chocolate and dedication to her vision.

  4. ZOOTECNICA BALLAN

    Italy

    Zootecnica Ballan started out in 1974 with sales and the installation of the first milking machines on wheels and fixed on small family farms. Over time, we have constantly developed until today's position on the North Italian and East European markets. We have developed technologically with the modern technical requirements of farming, enabling us to gain very high quality experience.