grilled peppers Italy

Our story begins with a passion that has been born and nurtured in the family for generations. The love for the land, the love for the territory, the love for Puglia. Our line includes: rustic artichokes, grilled artichokes, sliced artichokes, grilled eggplants and fillets, sun-dried tomatoes, and seasoned peppers. Also, our trio of mushrooms consisting of 3 types of mushrooms: chiodino, muschio, and champignon. Unmissable are the lampascioni in oil, finishing with our flagship product: meaty and flavorful, green or black, the Bella di Cerignola, the largest olive in the world.

The family-run company has been engaged in various artisanal processing of grilled (and non-grilled) products for third parties since 2009. We handle both vegetables and fruits, such as asparagus, garlic, artichokes, borretane onions, mushrooms, fennel, sun-dried tomatoes, eggplants, zucchini, red and yellow peppers, Lombardo peppers, IGP radicchio (both late and early), pumpkin, and whatever...

... to their territory: sun-dried or stuffed tomatoes, grilled eggplants, pumpkin creams, artichokes, broccoli, stuffed olives, stuffed peppers, and spicy chili peppers are just some of the typical Cilento products transformed into jars of preserved goods.

... demanding operations similar to those for olive oil, up to bottling and shipping. Preserves: we cultivate our vegetables in our open-air gardens under the strong Calabrian sun, which, at optimal ripeness, will be transformed into jars of: grilled eggplants, grilled peppers, tomato purées, spicy sauces, sun-dried tomatoes, artichokes, small onions, etc. We enjoy and demand the utmost seriousness, guaranteeing the excellent quality and genuineness of our products. Try it to believe it!!!!!

... integrity of the products thanks to the constant attention of the staff and the modern processing facilities used. Daily deliveries are made to guarantee maximum freshness and quality. Potatoes, beard, herbs, fennels, carrots, spinach, zucchini, peppers, eggplants, chard, catalogna, field radicchio, eggplant parmesan, green beans, turnip tops, baked, boiled beard, boiled herbs, steamed fennels, steamed carrots, Brussels sprouts, pearl onions, cauliflowers, cabbages, beans, broccoli, sauerkraut made boiled, steamed, or grilled.