gourmet tea Italy

Seddio has been synonymous with excellence and innovation in coffee since the 1960s. Each bean tells a story of passion and dedication, expressed through our artisanal roasting process. The result is a coffee that blends tradition and innovation in every sip. Thanks to the meeting of Italian expertise with Brazilian richness, we produce unique blends and innovative solutions, always respecting the...

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

Torrefazione Paranà has been dedicated to the wholesale production of coffee beans and pods for the HORECA channel, bars, restaurants, and hotels throughout Italy and Europe since 1960, preserving those traditions that ensure excellence without altering the aroma, quality, and typically Italian taste. Every stage of the processing is overseen by highly specialized personnel. Expertise, attention, ...

"Chixó" is an artisanal company that has centered its activities around roasting coffee of the highest quality and origins. Years of experience in the sector have confirmed the importance of knowing "how" and "what" to do to make a difference. Studying and attending specialized courses have represented the preliminary path, and today, with conviction and determination, Chixó presents itself in the...

... cream shops without laboratories, hotels, restaurants, pubs, bars, cafes, tea rooms, chocolate shops, pastry shops, delicatessens, rotisseries, pizzerias, schools, and distributors in the Ho.Re.Ca. sector in general, as well as distributors of products for celiacs. Contact us for more details.

We have a long history of passion for artisanal coffee. Our roasting company was founded in the province of Verona in 1979, on the shores of Lake Garda. For us, producing espresso coffee is an art, a passion to be nurtured day by day. It all begins with a bean: a simple seed that smells of grass and, through the heat of fire and the skilled hand of the roaster, transforms and opens up unexpected w...

... old Vittoria to roast the coffee and still use the same traditional methods. MiKoffee is a limited production product, because of our production limitations and because there are no more 1952 Vittoria machines, there is a limit to how much coffee we can roast unlike other roasters. MiKoffee is a gourmet made in Tuscany brand - we have been producing quality coffee for 65 years in Montecatini, a...

Our Italian company has more than 15 years of experience with coffee products. The effort and devotion we put into our exclusive gourmet coffee has ensured a continuous development and a firm place in the European and Worldwide market. mami’s caffè, an exclusive Italian coffee made from top-class Italian roasters. Our ambition is to offer to the international market a product range with highest...