goats Italy

Carozzi Formaggi is located in Pasturo. For over fifty years, we have been committed to combining the precious artisan skills of cheesemakers with the demands of modern taste. The result is a wide range of unique cheeses, born from a solid passion and some fortunate insights, which over the years have received prestigious recognition. CRAFTSMANSHIP: We preserve the production methods of ancient ch...

The company is located in the Sabina Romana, in the municipality of Montelibretti. Approximately three hundred Maltese goats are raised. Their diet is based on pasture, hay, and non-GMO feed made from corn and barley. The Maltese goat adapts well to our environment and produces milk suitable for processing. The moderate presence of goat-like odor and flavor in the milk of this breed makes it...

We produce and distribute the NONNO NANNI line of fresh cheeses, with the main products being stracchino, available in its classic version as well as in yogurt and probiotic fermented variants. The range is completed by squaquerello, robiola (also available in lactose-free and goat versions), primosale, fior di stracchino, a soft stracchino specialty in a convenient tub, and the latest addition: t...

La Conceria Masini Spa, in collaboration with the best designers in the industry, produces refined leathers by working with calves, half-calves, young calves, goats, and hides. It introduces new trends thanks to the work carried out in its laboratories; indeed, a portion of the revenue is allocated to research and development of new products, staff training, and participation in industry fairs...

Giasone Cashmere is an artisanal company that produces and sells cashmere scarves and raises and sells cashmere goats. It was born from the idea of a family that has always prioritized the quality of work, which is why it produces exquisite scarves of the highest quality. The company creates four numbered collections of 100% cashmere scarves each year, fully customizable, reflecting the values of...

Latterie Venete originates from the historic cooperative dairies of the Treviso area: the San Pio X agricultural cooperative, founded in 1951 in Vedelago, and the Latteria Sociale Pedemontana del Grappa, founded in 1887 in Cavaso del Tomba, a DOP area for pressed Asiago and aged Asiago, Montasio, and Casatella, as well as the origin zone for typical cheeses such as Latteria Sile, Morlacco, Montegr...

Tenuta Chirico, founded in 1970 by Benedetto Chirico, who is still the owner, primarily focuses on raising cows, goats, and buffaloes, as well as transforming milk into refined dairy products. For over 40 years, it has been a leading company in its sector and a true excellence of the Cilento region. The estate is located in Ascea, in the heart of the Cilento, Vallo di Diano, and Alburni National...

... of Cow, Sheep, and Goat milk. Complementary plants and equipment for the processing and preservation of agro-food products. Construction and setup of stables; Milking Parlors for Cattle, Sheep, and Goats, including mobile units. Design and setup of Fixed or Mobile Containers for Mini Dairy Farms. Processing of Preserves and Company Sales.

... a flock of 2,150 Sardinian sheep and approximately 650 Maltese and Sardinian goats. La Prestigio Italiano, leveraging its experience and knowledge of the gastronomic sector, today seeks, selects, and produces those sometimes-forgotten excellences. It also promotes innovative culinary proposals from Italian creativity. Today, La Prestigio Italiano selects, produces, and markets cheese, fresh pasta, dry pasta, oil, and wine... all sourced from its own lands and laboratories. Everything is crafted artisanally, just to savor the taste of both tradition and culinary inventiveness that defines them.

Breeding and trading of sheep from the best Italian breeds Biellese and Bergamasca...

Meat Trade...

Fresh Milk - Dairy Products...

Wholesale and Retail - Slaughtering Meat Processing - Sausages...

Genetic improvement and selection of Friesian sheep. We are producing high-performance heads for breeding activity. High productivity, health, Scrapie resistance, Maedi-Visna virus free.

We produce cheeses with an ancient aroma and flavor, following the cycle of the seasons. For over three generations, we have taken joy in artisan craftsmanship, savoring the anticipation of the right season to enjoy the best products to share at the table with friends.

Production of leather for safety articles, clothing, footwear, furniture, automotive, leather goods, uppers, linings. Processed items from shoulders, splits, sides, bovines, buffalo, deer, pigs, goats, kangaroos, etc. Contract work for drying leather on plates, vacuum, and chain. Grinding, buffing, tumbling, shaving, trimming, and measuring of leather, ready for delivery.

...The Agricultural Company "LE MACCHIE" was established in August 2004, in a small village in the Modenese Apennines. It is family-run and surrounded by greenery, primarily raising Camosciata delle Alpi and French Saanen dairy goats, but also includes farm animals such as: Cows, Sheep, Pigs, Chickens, Rabbits, Ponies, and a Donkey. Located in the immediate vicinity of the Monte S. Giulia Resistance...

... commitment and passion of the Arena family, supported by a team of stylists and experienced technicians. Today, it exports its products to Europe, the United States, and the Far East, thereby contributing to the global presence of Made in Italy. The company produces a wide range of leathers, particularly specializing in the processing of printed, lacquered, screen-printed, perforated, pleated, carved, laminated, and various patterned items. The treated raw leather comes from calves, goats, crossbreeds, and sheep.

Metal structures for livestock farming Industry, sports - Livestock equipment for housing cattle, buffalo, horses, sheep, and goats Facilities for cleaning and managing waste - Technical consulting, targeted designs...