gluten-free product Italy

...and many other cereals, both sweet and savory, as well as flavored. Our products are made with selected raw materials and are controlled at every stage, produced in a 100% natural way, gluten-free, sugar-free, with low salt, suitable for vegetarians and vegans, and, above all, without colorants.

... requirements and certifications (ISO, IFS, BRC) required in international trade. We are able to offer our clients truly advantageous prices, as well as professionalism and reliability. FOOD BROKERAGE ITALIA has become a key player in the export of food products over the years and continues to grow today, being a recognized reference for the export of Made in Italy excellence. FOOD BROKERAGE ITALIA also exclusively represents foreign companies in the sector of dried fruit, fruit juices, and special food pastas (gluten-free pasta, spelt pasta, organic pasta, legume pasta).

... to our practical packaging, you can achieve dishes with surprising flavors, in a large number of portions and in no time at all. In addition to offering the most famous recipes of tradition, our wide range of products also includes gluten-free recipes and customizable options in both ingredients and quantities, thus ensuring delicious and ready-to-use solutions that can satisfy any taste and...

The adventure of Forneria Veneziana began in 2009 with a laboratory exclusively dedicated to gluten-free products. We are producers of sweets, snacks, cookies, and savory snacks that are not only all gluten-free but also possess various other characteristics: allergen-free (milk and derivatives, eggs) and vegan. Our products are also non-GMO, free from hydrogenated fats and palm oil. The biscuit...

... and revolutionary FRANCHISING CONCEPT, as the brand corresponds to fresh and frozen gluten-free products. We distribute through the pharmaceutical channel and Ho.re.ca in Italy and export frozen products to Food Service partners.

...Box: 10 pieces Expiration: 1 year from production Product free from gluten sources Box dimensions: cm.35 X cm.14 X cm.7 (height) Flavors: -Lemon -Pistachio -Sour Cherry -Classic (Chocolate and Hazelnut) -White (Fiordilatte) -Liquorice -Walnuts and Figs -Amaretto -Coconut -Strawberry -Hazelnut -Cunese (Chocolate and Rum) -Dark Chocolate and Orange We can create special flavors for any need and...

Main Italian producer of certified IGP mortadella. Exclusive production, and certified quality, of the authentic mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001:2000, ISO 22000:2005, ISO 14001:2004, BRC, IFS Gluten-free mortadella. Brands: 1963 Artisanal Mortadella, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exporting worldwide.

.../50 seconds) and in convection ovens. It is a halal product free from animal fats, making it suitable for various dietary restrictions. Its uses are truly multiple and endless. Dishes served in bread baskets, besides being visually appealing, can also replace bread in its function. The bread basket can be used by bars, restaurants, swimming pools, beach establishments, golf clubs, agritourisms, hotels, gyms, cruise ships, and mountain chalets. It is an ecological product, biodegradable, does not require washing, does not waste soap or electricity, and respects both people and the environment.

Cerealveneta has been operating in the agri-food sector for over twenty-five years, producing flours and semi-finished products that are whole grain, organic, and gluten-free, obtained by transforming cereals, legumes, special seeds, minor seeds, bran, and germs. Cerealveneta applies a special thermal treatment of stabilization and roasting to the raw materials, followed by cryo-milling or cryo...

Typical Products of Cilento - Italy - Organic - Gluten-Free Salami, Cheeses, Extra Virgin Olive Oil, Organic Products, Gluten-Free Products in Oil, Preserves, Pasta made from ancient grains, Giffoni Hazelnuts, Sweets, Liqueurs, Craft Beer, Panettone, Fragolino, Tuna in extra virgin olive oil, Anchovy fillets, Cacioricotta, Caciocavallo, Pecorino, Sausage, Soppressata, Pancetta, Capocollo...

...we are part of the Italian Celiac Association (AIC), listed in their directory, and we have been chosen as the best artisanal gluten-free laboratory by Italian excellences. For more information, call 3935777096. I also invite you to visit our Facebook page: - Chris Theangel Glutenfree or copy and paste into the address bar https://www.facebook.com/cdmglutenfree.convenzionatoausl www.christheangelofglutenfree.it...

... is eliminated thanks to a production laboratory exclusively dedicated to organic and gluten-free products. To completely avoid and eliminate the risk of contamination, the production laboratory has been exclusively dedicated to organic and gluten-free products. All finished products and/or raw materials used are pre-analyzed in certified analysis laboratories. The pasta-making process is artisanal, using only organic flours and bottled oligomineral water, with bronze dies and low-temperature drying.

...and Guarana; for dieting with Glucomannan; for relaxation with Lemon Balm, Linden, and Chamomile; for immune support with Vitamin C and Aloe; for wellness with Spirulina and Turmeric; and anti-aging with Ginseng and Ginkgo biloba. The candies have a low glycemic index, enriched with Agave, based on Isomalt and Maltitol, free from colorants, preservatives, gluten-free, and lactose-free; they come in a 32g box format, accompanied by an informational leaflet and presented in different display formats: the complete version with all solutions and the single-product counter version.

...Kamut Piadina, gluten-free Piadina, Organic Piadina, and Pizza Base. Our food products are suitable for any use, from the HoReCa sector (Piadina for Hotels, Restaurants, Bars, Catering) to your home. The mini piadine are perfect for kids' snacks or a light office snack, and our Fornarina is delicious just like in a restaurant. The cascioni and stuffed piade are great for a complete meal.

We produce and offer carefully studied and guaranteed ingredients to ensure reliability and performance in the food sector, particularly in ice cream. With over twenty years of experience, we enjoy collaborating and interacting with our clients, providing them with our knowledge and expertise. Tecnoblend products are developed with non-GMO ingredients, gluten-free, non-hydrogenated fats, non...

...I BUONI SENZA GLUTINE SRL specializes in the production of raw materials/semi-finished products and finished Gluten Free products. The company was founded in 2008 from the winning idea of two young entrepreneurs, Massimiliano Barnaba, who is currently the sales director, and Laurent Urbinati, who is currently the administrator and head chef. Experience: I BUONI SENZA GLUTINE SRL aims to uphold...

CONVIVIA products are of high quality, organic, vegan, and gluten-free. Our products are born in Sicily, at the foot of Mount Etna, and are made with excellent raw materials sourced exclusively from Sicily, mostly cultivated in the fields surrounding the production facility. The vegetables are personally selected by the technicians responsible for production, which is carried out in accordance...

...We are a Brazilian company (producers) of ready-to-eat gluten-free fast food, natural, preservative-free, vacuum-packed, and does not require refrigeration for maintenance. In Brazil, we are MARKET LEADERS in this segment and are present in eight countries, including the United States and France. We export to England, Belgium, Portugal, and Japan. Clients include: McDonald's, Casino Supermarkets, WalMart, Carrefour, Sam's Club, and Maritime Cruises, among others. To reach consumers in the retail and food service markets, we have three product lines: plant-based line, meat line, and grain line.