frozen mushrooms Italy

... barrels are then ready to be shipped to their destination. Products are also available frozen and preserved in brine. In 2017, we strongly aimed to give our company an extra boost by obtaining ORGANIC CERTIFICATION with "Valoritalia srl." The Staff: Cinzia Piccolo and Sara Zanato.

In 1900, Nazareno Giacomini founded a small company in Milan, specializing in the processing of saffron and dried porcini mushrooms. Today, 115 years later, the company has expanded its operations by enhancing and improving its technical facilities, positioning itself among the leading companies in the sector. In 2015, Giacomini S.r.l. acquired 50% of BIMFOOD doo, a leading company in Macedonia for the processing of fresh, dried, and frozen fruits, vegetables, and mushrooms.

...truffle risotto, truffle pasta, truffle purée, black olive pâté, spicy sauce, and tomatoes with truffles or mushrooms. We also provide dried truffles in jars. For the restaurant industry, we offer excellent frozen porcini and truffles. Umbrian and Tuscan wines. Since 1990, Tartufi Bianconi produces truffle specialties and truffled condiments such as truffle oil and risotto. We also have dried/frozen mushrooms and truffles. We also provide wines and EVO. We would be glad to send you our catalog! We would be happy to send you our new product catalog and remain at your disposal for further information.

...PRODUCTION OF FROZEN AND DEHYDRATED CREAMS OF SCAMPI, LOBSTER, CRAYFISH, FISHERMAN'S STYLE, SALMON, PORCINI MUSHROOMS, AND UPON REQUEST, HIGH-QUALITY SAUCES FOR PASTA, TARGETED AT THE HORECA SECTOR AND LARGE DISTRIBUTION, CUSTOMIZABLE UNDER THE CLIENT'S BRAND IN VARIOUS FORMATS.