...Mixes preparations in powders for drinks : hot & cold chocolates, instant cappuccinos, ginseng coffee, barley … mixes for slushes, frozen yogurts, ice creams, cold creams , sorbets, milkshakes, teas, crepes, waffle, puncakes etc. Liquid preparations for toppings, syrups, slushes , etc. Our company is ISO 22000 and IFS certified. We guarantee you the highest international quality...
Italy, Marsala
Italy, San Vendemiano
Frozen foods and ice cream...
Italy, Mosciano
...Ferretti dessert is the result of Sandro Ferretti's long and rich experience in ice cream and frozen pastry. His dream has always been to become a pastry chef. In 2006 he joined the Academy of Italian Master Confectioners (AMPI) and became a Master Confectioner. His passion for his work led him to found in 2011 his own business in the field of small frozen pastries with Sweets Factory, which is...
Italy, Sambuca Di Sicilia
... GRANITES. GRANITES CAN ALSO BE PURCHASED IN SINGLE SERVINGS OF 100g (black mulberry granite, almond granite, lemon granite, prickly pear granite, fig granite, chocolate granite, hazelnut granite...etc....) ARTISAN TRUFFLES: PISTACHIO TRUFFLE (REAL PISTACHIO FROM RAFFADALI) PANTELLERIA TRUFFLE (WITH A HEART OF PANTELLERIA PASSITO) BLACK TRUFFLE WHITE TRUFFLE THE BOSS CAKE (THE BESTSELLER) THE BEST RED FRUIT CHEESECAKE ON THE MARKET!!!!! C) BAR FROZEN CAKES 1) THREE TYPES OF CROSTATORTE (NOT INDUSTRIAL DRY TARTS) 2) RICOTTA CRUMBLES 3) 21 OTHER CAKES THE BOSS...
Italy, Riposto
Frozen arancini, cassata, and Sicilian cannoli from Sicil Ice Srl: quality frozen gastronomic specialties Sicil Ice is an Italian company operating in the food sector for the Horeca channel, catering, GDO, and retail, producing quality frozen gastronomic specialties. The owners, along with master pastry chefs of Sicilian origin and skilled connoisseurs of Sicilian popular tradition, have...
Italy, Siderno
Artisanal single-portion gelato, quick to serve and fast; with an unmistakable flavor. Made with high-quality raw materials ideal for hotels, restaurants, bars, catering, and events. Excellence of Made in Italy. Gluten-free. Delicious and appreciated for their uniqueness and quality. Each single-portion piece is packaged in food-grade polyethylene paper. Unit weight: 130 g. Box weight: 1350 g. Bo...
Italy, Pegognaga
... of fresh and frozen foods include battery units, invisible units, towed units, in both split and monoblock versions for small and medium-sized transport cells. For large-scale refrigerated transport, Zanotti produces monoblock Diesel units and under-chassis versions. The units are available with standard gases (R404A and R134A) and with new eco-friendly refrigerants. Zanotti is also involved in the design and construction of large refrigeration systems for the preservation of foods such as fruits, vegetables, meat, fish, milk, yogurt, ice cream, and cured meats.
Italy, Brembate
Production of ice pops and ice cream...
Italy, Conegliano
DOLOMITI ICE is a laboratory specialized in the production of HACCP-certified artisanal food ice, based in Conegliano. Aiming to ensure the highest quality of the product, along with functionality, efficiency, and punctuality in delivery, our laboratory produces gourmet ice by sourcing water directly from a Dolomite spring. Through a manual treatment process, our ice is not only full, transparent, and crystal-clear, but we also manage to reduce its moisture content. Thanks to this treatment, the ice does not clump together and melts more slowly than industrially produced ice.
Italy, Faicchio
Italy, Villaverla
Products for pastry shops, ice cream parlors - bakeries...
Italy, Rosarno
... industry for the production of: candied fruit, jams, fruit pastes, fruit in alcohol, etc. In the ice cream industry and large-scale catering for the production of ice creams, sorbets, granitas, fruit salads, etc. with fruit shells, pulps, and natural juices.
WE PRODUCE CAKES, SINGLE PORTIONS, FROZEN ICE CREAM, PACKAGED COOKIES, AND SEMI-FINISHED PASTRY PRODUCTS...
Italy, Monsummano Terme
Waffelman produces waffles, wafers, and gaufres, which are distributed to bars, ice cream shops, pastry shops, hotels, and restaurants throughout the country. Since 1987, the company has been a benchmark in the artisanal processing of these types of sweets, ensuring high quality standards. The four flagship products of Waffelman are: the Cooked Waffle, the Frozen Cooked Waffle, the Naturally Leavened Frozen Cooked Waffle, and the Rapidly Leavened Frozen Raw Waffle.
SYSTEM CERTIFIED QUALITY Refrigeration cells and systems throughout Europe ISO 9001 New energy-saving system? Storage for fruits and vegetables, meats, fish, ice cream, frozen goods, cured meats, cheeses, flowers, pharmaceuticals? Banana ripening since 1965 Patent for 80% reduction in refrigerant gas? Comprehensive 3-year warranty? Certification of energy consumption...
Italy, Cervasca
Italy, Trapani
Italy, Specchia
Italy, Casperia
Italy, Sassari
Italy, Sant'antonio Abate
Italy, Pistoia

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