Italy, Albano Laziale
...Pinsa Romana is a dish rich in history, with origins dating back to Ancient Rome. The reimagining of the recipe has made this product unique: the dough is made from a mix of flours, including wheat, rice, and soy, with a high percentage of water, sourdough, and no added additives or preservatives. The main characteristics are: - the oval shape - the crisp edge's flakiness - high digestibility achieved through 48-72 hours of fermentation. The Pinsa 2.0 project aims to create a traditional product with a modern twist, accessible to everyone!
Italy, Acerra
... philosophy is appreciated and shared by all our collaborators and customers. The special dough, patiently left to rise, is then hand-stretched and enriched with carefully selected ingredients from the best sources. Our aim is to offer genuine and delicious products, ready to be enjoyed on our tables. The FROZEN HOME PIZZA was created to pay homage to one of the most classic and timeless Italian...
Italy, Acerra
...patiently left to rise, is then hand-stretched and enriched with carefully selected ingredients of the highest quality. Our aim is to offer genuine and delicious products, ready to be enjoyed at our tables. The FROZEN HOME PIZZA was created to pay tribute to one of the most classic and timeless Italian products, the quintessential symbol of our beautiful country: 'Pizza.'...
Italy, Prevalle
Prillo is an Italian company located in Northern Italy, in the province of Brescia, specializing in the production of pizza bases. Our product is highly innovative while still preserving artisanal methods, fully respecting Italian traditions. The bases are first hand-stretched, pre-baked, and then deep-frozen. They do not contain any stuffing. They are easy to use and ready in just three minutes! The final result is an excellent pizza with great taste and appearance.
Italy, Mugnano Di Napoli
For forty years in the semi-finished products sector for sweet and savory items, Buongelo offers the top range of products for pastry chefs and pastry laboratories. Caps for sfogliatelle and frozen semi-finished products prepared in shortcrust pastry, brioche dough, or puff pastry, leavened or to be leavened, for the best recipes of sweet and savory dishes from the Neapolitan tradition...
Italy, Candelù Di Maserada
We produce pizzas in various diameters, pizza bases, and pizza dough balls using high-quality products.
Italy, Bernalda
We are a young company from Lucania that specializes in the production of frozen and fresh baked goods. We are always experimenting with new dough formulations to stay up-to-date and win over consumers with new flavors. We offer a wide range of products that allow us to be competitive with the best quality available. Our brand adheres to the PRIME TERRE project, which ensures a controlled and...
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