flour cakes Italy

... the sourdough is carefully refreshed until it fully matures over 36 hours. And it is here that the "Madre" range is born, the result of Cupiello's creativity and its ability to combine the oldest and most natural ingredients: flour, eggs, sugar, butter, and fresh sourdough. Our main production lines include Cornetti Madre, the line of vegan croissants, Muffins and single-portion Cakes, Viennoiserie, Neapolitan specialties, and many more.

...The Le Bontà Trecchinesi Bakery has been offering its products to a loyal and steadily growing clientele for over twenty years. Over the years, the Le Bontà Trecchinesi Bakery has diversified its offerings, providing customers not only with bread but also with crispbreads, tozzetti, white and red pizzas, panettone, and breadcrumbs. But what is the secret behind the fragrance of this bread? It's simple: natural ingredients like flour, water, salt, and sourdough, crafted with passion and skill, following the teachings passed down from the master bakers of the past.

production and sale of DOCG wines and table wines, classic method and brut sparkling wines, passito, polenta and cakes made from ancient Piedmontese corn, honey, jams and sauces of our own production, chocolates with passito, creation of gift packages and favors, organization of events for groups and schools, educational farm...

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

...Our bakery has been a family-run business for thirty years, and it couldn't be any other way given our origins. We are from Gragnano, the home of pasta, where the scent of durum wheat semolina fills the air. Making bread, pastries, and everything that comes from flour is a great passion for us, which we have turned into our work. The signs of that passion are visible in the care and authenticity...

The Costenaro family hails from Valtellina and has been in the pastry business for generations. The first to arrive in Tuscany was Geraldo in the early sixties, soon followed by the entire family. Together with his brother, he established a first pastry shop, where his brother-in-law Bruno also began to work. Young Riccardo, son of Albano, quickly fell in love with this world of sugar and flour...