Results for

Flavourings for the food industry - Manufacturer Producer - Italy

9 Companies

139 Products

P.A. AROMATICS FLAVORS SRL

Italy

P.A Aromatics Flavors has been creating, making and marketing flavourings for the food industry, confectionery industry, beverage and liqueur industry and pharmaceutical industry since 1984. Flavourings for sweet and savoury products, beverages, products for oven-baking, cakes and dairy-based products. Essences and extracts for perfumes and cosmetics. UNI EN ISO 9001.

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GMC G. MARIANI & C. SPA

Italy

Since 1910, G. Mariani & C. has been involved in the research, experimentation and production of extracts, fruit juices, aromas, essences and a wide choice of products ranging from liqueurs to soft drinks, savoury food to confectionery, and is now amongst the leaders of its sector. It provides a pre- and after-sale service to guarantee its business customers tailor-made products and solutions. COMPANY CERTIFIED WITH UNI EN ISO 9001: 2000

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D - INGREDIENTS S.R.L.

Italy

A future-facing company, D-Ingredients offers its clients a vast choice of ingredients used in the food, health food and pharmaceutical industries. With a high-tech laboratory with sophisticated apparatus, our highly qualified and competent team of technicians develops bespoke essences, aromas, additives, pigments and mixes to satisfy different needs.

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AROMI MEDITERRANEI VISA SRL

Italy

VI.SA. SRL – Aromi Mediterranei has been producing industrial aromas and food blend ingredients since 1989. It has gradually extended its business in the food sector, and also in related services such as the distribution of a huge range of ingredients and additives.

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PROMIX

Italy

Promix Srl was founded in 2011 in Abruzzo, Italy and is a reference point for the bakery, pastry and pizzeria mixes industry. It combines crafts-work tradition and technological innovation to offer superior quality products. An ethical approach is embraced when developing our mixes. Natural and sustainable ingredients are used and this assures a clean label that meets the consumers' growing transparency requirements. We are committed to ongoing research to improve baked products' performance while assuring food safety and consistent quality. With its diversified range of customised solutions, Promix supports the food sector professionals when creating products that enhance true flavour and freshness by offering specialised technical advice so that every production step can be optimised. We would be happy to offer you custom solutions and advice.

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ITALIAN FOOD EXPORT

Italy

From the years of experience in Import Export and Brokerage services for several companies throughout, we can source and advice as well as take care of almost all food products for the needs of the specific business or private person/sector. Due to this, Soledòr has decided to break down all the variety of products that can be sourced to only some, of which always artisanal and necessary for the everyday cuisine of each family, restaurant, and many more. Soledòr top list of food products that can be supplied and sold to you are the following: 1) Artisanal Pasta products of top quality 100% Italian made durum wheat, 2) Artisanal, Extra Virgin Olive Oil 100% Italian produce from our Apulian regions 3) Artisanal, Extra Virgin Olive Oil 100% Italian produce with various blends and flavours such as, Garlic, Orange, Lemon, Basil, Mushroom, Chilly Pepper, Rosemary, Truffle. 4) Artisanal Vegetable Creams, Sauces and In Oil Products. 5) Special Snacks produced the Artisanal way. Soledòr is glad to present to you our availability in introducing its products whenever you feel the need for change in your sector of work food industry or even just for your personal usage. As a young and dynamic company, we try to strive each day to satisfy the clients request as much as possible, making the pride of the made in Italy stand out, in quality, service and price. We invite any request of serious Buyers & Importers, as well as Distributors. WE FOCUS ONLY ON EXPORT OF MADE IN ITALY&NO IMPORT

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Vanilla Powder

Vanilla Sticks

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VOMM IMPIANTI E PROCESSI SPA

Italy

Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk derivatives, thermoplastic polymers…). Special version is available for solvent recovery. Turbo-Concentrator for reaching the concentration limit of the product. It operates under vacuum for sensitive products (whey, permeate…). Turbo-Reactor for pre-gelatinized flour, toasting, roasting, in special de-bittering/de-flavouring process for pulse derivates, synthesis (Bordeaux mixture, gypsum, calcium phosphate salts…), vulcanisation, chemical starch modification… Turbo-Granulator for agglomeration producing compact, resistant, free-flowing, spherical particles. Turbo-Kneader for any dough production. Turbo-Cooker for production of gnocchi, sauces, creams, meat or vegetable filler production... Turbo-Pasteurizer for food projects (baby-food, flours…) and environmental one (biosolids in full compliance with US-EPA Class A standard). VOMM HTS is used for hospital waste sterilization. Finally, VOMM manufactures its own Kiln for Waste-To-Energy projects of sludge drying and incineration. Headquarter is in Milan area. Branch offices and sales agents are all over the world to assist you.

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ROSSI INGEGNERIA ALIMENTARE SRL

Italy

We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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DC DI CANDIA RUOTE

Italy

We are the leading European manufacturer of wheels and castors for industrial trolleys and material handling, specialized in high temperatures, oven racks, bakery industry, food industry, meat industry, hygienic environment and floor washing machines. DITHERM - Heat resistant wheels and castors (for which we are the European largest manufacturer in this field of products since 1959); D-NAMIC - Nylon/Polyurethane wheels covered by lifetime warranty; D-FLEX - Nylon/Elastic Polyurethane wheels also covered by lifetime warranty; POLY-D - Polyamide monolithic wheels made in the highest quality material; ACW - Advanced cushioning wheels for flight cases; XTREME X - Stainless Steel brackets series for high/low temperatures and standard temperatures (certified for food industry usage); XTREME Z - Zinc-plated steel brackets for high/low temperatures and standard temperatures. We also invite you to browse our new websites at www.dcdicandia.com and www.hightemperaturewheels.com.

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D-FLEX

D-NAMIC

POLY-D

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Flavourings for the food industry - Manufacturer Producer - Italy

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9 Companies