extra oil Italy

San Mauro del Cilento is the town of oil. Located just a few kilometers from the renowned tourist destination of Acciaroli, this village is part of the Parco Nazionale del Cilento e Vallo Diano. The area is characterized by ancient water mills, paths immersed in the Mediterranean scrub, and olive groves. The Azienda Agricola Botti, proud of its heritage and the love that binds it to its land, produces its extra virgin olive oil from its olives still in a traditional way.

...Oleificio Fiorentini Firenze, founded in 1996, is today one of the most important companies in the marketing of extra virgin olive oil from various origins and sources, as well as being one of the largest storage centers for extra virgin oil in Italy with a capacity of nearly 8 million liters. Quality is at the heart of the company's philosophy, which is why we have state-of-the-art analysis...

... of vineyards and olive groves. We are producers of great wines, oil, grappa, and vin santo, we organize events and have a restaurant area available. Recently, we restored one of the farmhouses of the estate, transforming it into a B&B.

...The Sallemi family has always been involved in the olive oil sector, maintaining seriousness, honesty, and professionalism since 1873. In 1999, Raffaele Sallemi introduced the oil produced in his mill beyond his local territory. "Olio Sallemi", by participating in the most important olive oil events (Sol in Verona, "l'Orciolo d'Oro" in Gradara), has received numerous awards and recognitions. Sallemi Raffaele is a member of the "Consorzio di Tutela DOP Monti Iblei".

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

Born from a passion for the authenticity of Mediterranean flavors and ingredients, Diliberto extra virgin olive oil and Biologic-Oil organic extra virgin olive oil are made from typical cultivars of the Nisseno area, hand-picked and processed using traditional methods. With the artisanal care of the past and with exquisitely Sicilian raw materials, Biologic-Oil complements its oil production with a range of oils infused with local flavors, Sicilian pesto, traditional pâtés, preserved products, and brined table olives from the selected Nocellara del Belice variety.

...For three generations now, the Beatrice agricultural company has been producing a high-quality extra virgin olive oil, cold-pressed (stone mill) in one of the few traditional mills still present in Italy. The oil is named "l'oro de o'Munaciello" dedicated to Mr. Antonio Beatrice, who founded the company in the decade following the Great War. The estate is located over 500 meters above sea level...

... Vulture and dedicate almost obsessive attention to the production of this precious food. Producing extra virgin olive oil is an art for us. Strong in our traditions, we want to continue the evolution of this noble passion – combining the richness of the Italian olive heritage with an insatiable curiosity and the belief that there is an extra virgin oil that everyone can love. Our dream? It is...

For 30 years, Olio Glorioso has been producing High-Quality Extra Virgin Olive Oil. We have adopted the short supply chain method: from tree to table, thanks to the in-house execution of all processing stages (from milling to logistics).

...OLIO Extra Vergine D'OLIVA Winner of the International Competition "Olio Capitale" 2014 Edition The CASTRO agricultural company produces extra virgin olive oil. Since 2004, it has started acquiring small agricultural plots, transforming them into new plantations of "Nocellara dell’Etna" olive groves. A young company with a very ambitious production program that aims for the future while...

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

...In the Sannio Beneventano, a region where the tradition of olive cultivation is among the oldest in Italy, our company produces an excellent Italian extra virgin olive oil "Terre Caudine" in Sant'Agata de' Goti, using exclusively olives harvested from our olive groves. At the foot of Mount Taburno, at an altitude of about 200 meters, we produce an Italian oil obtained from the simple crushing of...

The MISSION of this START UP is to enhance the infinite resources of this territory, inspired by nature and expressed in all its shades such as: The Extra Virgin Just Puglia Olive Oil obtained from the ancient olive groves of Carovigno. The COOPERATION with local artists and craftsmen, to guarantee products of excellence, who tell true, authentic stories of Mediterranean culture and tradition. Food, Art, Culture and Design perfectly weave into justpugliafactory’s creative space.

... enhancing the taste of every dish without ever overpowering its flavors. In this characteristic and innovative mill in Veneto, modern olive processing methods are employed, starting with the strictly hand-picked harvest to avoid damaging the fruit before milling. In addition to the meticulous and careful work involved in producing Extra Virgin Olive Oil at Frantoio Colli del Poeta, the quality and...

...The company is located in the heart of olive and almond production in Puglia. We produce excellent extra virgin olive oil from both certified organic and conventional farming, combining the use of cutting-edge technologies with the experience gained in the field. Our oil comes from the immediate processing of 'coratina' olives, which primarily yields a fruity oil with notable bitter and spicy...

... cuisine of families, restaurants, and more. Soledòr's top list of food products that can be supplied and sold to you includes the following: 1) Artisanal Pasta products of top quality, made from 100% Italian durum wheat, 2) Artisanal Extra Virgin Olive Oil, 100% Italian produce from our Apulian regions, 3) Artisanal Extra Virgin Olive Oil, 100% Italian produce with various blends and flavors such as...

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

... quality of the final product and preserving both the tree and the fruit itself. The extraction, the pressing, takes place cold within 8-12 hours after harvesting. This is a crucial step in guaranteeing a high-quality product. Storage occurs in special aseptic stainless steel containers, where natural sedimentation takes place; subsequently, the extra virgin olive oil is stored in stainless steel silos, awaiting packaging. The historic Cuscunà company is the only one offering the opportunity to adopt one or more olive trees.

The ACLI Cooperative - Racale operates in the lower Salento and specializes in the production and marketing of agricultural products. At our oil mill, the excellent quality of our extra virgin olive oil is distinguished by a pleasant aroma and a characteristic taste, thanks to manual harvesting, careful selection of the fruits, the continuous extraction method, and the strict measures applied in...

... texture and a southwest exposure. Divided into the Nocellara Etnea and Nocellara Messinese varieties, with a total of 3,200 plants, the company has an annual production of about 5,000 liters of organic extra virgin olive oil. The product is named after the Vasadonna district, a place where, in the past, the women of the village would go to wash clothes in the stream, and where a bold and fortunate suitor might steal a kiss from his beloved.

... produce excellence; - to spread knowledge of the properties and qualities that this food offers to as many people as possible. Our varieties of Extra Virgin Olive Oil include 1 blended type and 4 single-varietal types.

Sale of extra virgin olive oil and Leccino olives produced in Abruzzo.

Our oil is identified with the territory in which it is produced. We sell 2 Monocultivar Nocellara Etna, Biancolilla, both organic from certified soil and healthy, and extracted from a cold press. In our productions, try to sense the bitter taste of the rugged land, the fragrances of the sun-kissed earth, and also the enveloping warmth of the Sicilian people.

...-quality flavored oils, along with a wide and exclusive selection of typical Sicilian preserves dressed with the prized Tonda Iblea oil. The over 100 national and international awards and recognitions received by the oils produced and packaged by Oleificio Gulino confirm the special attention this company pays to the production of high-quality oils, showcasing the importance of over a century of experience in the olive oil sector.

Farm Cuvea produces Ligurian olive oil that is completely organic and cold-pressed in the Italian Riviera. In addition to Taggiasca olive oil, we also create typical Italian sauces (such as basil pesto and red pesto) and products made with Taggiasca olives (including stoned Taggiasca olives, Taggiasca olive cream, and stoned Taggiasca olives), which we sell in our online shop. Our olive oil is...

... the mill and, above all, their products to be recognized for years as an emblem of genuineness and goodness. Frantoio Carmignani provides customers with a selected production of oil and wine, as well as preserves and soaps.

... our flagship product, but we also handle food products such as tomatoes, eggplants, zucchini, and peppers. And now, we also offer organic extra virgin olive oil and organic tomato puree. Because what matters most to us is to spread the goodness, taste, and flavors of our land, the principles of the Mediterranean diet, an intangible cultural heritage of humanity, wherever we can!

... sign of its virginity (acidity of 0.4%). Extra virgin olive oil is a fundamental ingredient for sautéing the Cardoncello mushroom as well as the principal dressing for our salads, boiled vegetables, legume soups, white fish, and in particular for 'Cialledde', a typical Altamurana preparation of bread and other humble ingredients from the Mediterranean diet.

... stages of olive preparation, from selection to sale, are constantly monitored by our highly specialized staff. The olives from Ventimiglia give us a quality oil with an intense yet delicate flavor, suitable for any type of preparation, perfect for complementing your dishes as it adds that extra touch that the fields of Ventimiglia can offer.

...Our product portfolio includes D.O.P. UMBRIA extra virgin olive oil, Moraiolo monoculture, and organic variants, catering to varied consumer preferences. Situated in Campello sul Clitunno, our 4,000 sqm facility is equipped with advanced processing capabilities, ensuring stringent quality controls. Through a robust national and international sales network, we uphold the authenticity of Italian...