eggs Italy

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us.

...from shell eggs of every size and farming system to liquid and powdered pasteurized egg products. Shell eggs are marketed under various proprietary brands. The Eurovo Group has also been a leader for years in supplying eggs for Private Label. Fresh, frozen, or cryogenically frozen liquid egg products are also available in multiple formats (brik, bag in box, tanks for large users) and represent...

Confectionery industry. Chocolate production. Chocolate eggs. Here, the processing of chocolate is carried out with love and care, respecting tradition and quality, and it encompasses all types of chocolate, from milk chocolate to dark chocolate, including white chocolate and hazelnut chocolate. Gambarotta srl also performs its processing for third parties: cocoa powder, dark chocolate, gianduiotti, chocolate nougat, chocolate, chocolate-coated candies, hazelnut chocolate, spreadable chocolate, sweets and sugar, chocolate bars, and chocolate eggs.

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

... the sourdough is carefully refreshed until it fully matures over 36 hours. And it is here that the "Madre" range is born, the result of Cupiello's creativity and its ability to combine the oldest and most natural ingredients: flour, eggs, sugar, butter, and fresh sourdough. Our main production lines include Cornetti Madre, the line of vegan croissants, Muffins and single-portion Cakes, Viennoiserie, Neapolitan specialties, and many more.

... liqueurs, the standout options include lemon liqueur (limoncello), apple liqueur, blueberry liqueur, licorice liqueur, coconut liqueur, coffee liqueur, and all types of bitters. After years of research and experience in the field of liqueur stabilization, Flavor Chimica has managed to create a new type of liqueurs defined as 'high-tech.' These products are based on alcoholic cream, to which other ingredients can also be added, such as chocolate, eggs, or small fruits including strawberries, raspberries, pistachios, hazelnuts, and more.

The adventure of Forneria Veneziana began in 2009 with a laboratory exclusively dedicated to gluten-free products. We are producers of sweets, snacks, cookies, and savory snacks that are not only all gluten-free but also possess various other characteristics: allergen-free (milk and derivatives, eggs) and vegan. Our products are also non-GMO, free from hydrogenated fats and palm oil. The biscuit...

Retail sale of beef. The Gatti family has been passionately dedicated to farming and livestock breeding since the late 1800s. In 1979, the current agricultural company was founded, from which PIO BOVE was born in 1998, a registered brand of guaranteed quality and a pioneer of the short supply chain. We produce pork, local cured meats, seasonal fruits, seasonal vegetables, and fresh eggs.

Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an ...

... crostini and pistachio spread, platters of cured meats or cheeses with sweet and sour sauces or mustard, melon with culatello, rich fruit salads, artisanal ice cream, and much more. In Roverbella, at our company store, you can purchase products from the farm, such as zero-kilometer fruit and vegetables, sweet and sour sauces, jams, mustards, eggs, and Merlot and Lambrusco wine. You can also find us at the zero-kilometer farmers' markets organized by the Mantovano Agritourism Consortium (Porto Mantovano, Marmirolo, Cittadella, Vhò di Piadena, and Legnago).

... REGULATIONS H.A.C.C.P. IT ALSO HAS A CERTIFICATION THAT ALLOWS CONSUMERS TO KNOW THE VARIOUS PROCESSING STAGES, THE PRODUCING COMPANY, AND THE PRODUCTION METHODS. EVERY STEP MEETS THE HYGIENIC AND SANITARY CRITERIA SET BY CURRENT REGULATIONS. THEY ARE ALSO PRODUCERS OF QUAIL EGGS. THE BENEFITS OF EGGS ARE MANY: THEY CONTAIN A LOT OF VITAMINS, NAMELY A, D, E, AND K, ESSENTIAL FOR VISION AND CALCIUM...

CONFECTIONERY COMPANY THAT PRODUCES: ALMOND MILK, ALMOND PASTE, ALMOND COOKIES, PRALINES, CHOCOLATE, PANETTONE, TORRONE.

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

... upholding the family tradition. For several years, we have collaborated with the AIC, Italian Coeliac Association, to best serve our coeliac customers. For those intolerant to milk, eggs, and nuts, we offer soy and rice ice cream; additionally, we produce ice cream without the use of sucrose. With 60 years of activity and a constant pursuit of quality, we have selected the finest noble raw materials...

... chocolate, dove cakes, chocolate Easter eggs, almond confetti, chocolate confetti, Avola confetti, hazelnut nougat, artisanal panettone, nougats, and flavored candies. The products are made in-house, following ancient recipes that preserve the craftsmanship of the process and the quality of superior taste. The confectionery provides the following services: customized packaging, supplies for private parties and restaurants, confetti for every occasion, and home deliveries.

The Pisani Dossi farm has extensive experience in aquaculture in general and sturgeon farming in particular. It breeds and raises various species of sturgeon for its own needs and to supply other farms with fertilized eggs, fry, and young specimens. The farm is supplied with pure, drinkable water drawn from wells and follows a semi-intensive farming system in earthen basins with specimens...

Lands of Romagna Rich in Traditions, Passions, and Flavors, the Pastificio La Fenice was born from the use of raw materials, which is fundamental for maintaining high quality. Among the most important and widely used raw materials are Certified Romagnola Flour and Altamura Semolina, Parmigiano Reggiano and Grana Padano, both DOP, and exclusively Italian-produced Eggs. We have the capability to produce both fresh pasta items in ATM and frozen pasta items IQF. Italian Taste, Passion for Flavor, and the Best Quality on the Table. This is what makes Pastificio LA FENICE.

Our laboratory produces artisanal products made only with top-quality ingredients, without added preservatives, and also lactose-free. (No milk, no eggs, no nickel, and vegan upon request.) We offer: first courses, second courses, side dishes, filled or unfilled sandwiches, bread, pizzas, and desserts, including birthday cakes, fried foods, and savory pastries. The products are already prepared...

Artisanal production and processing of nougat, chocolate, brittle, figures and chocolate eggs, pralines, truffle chocolates with customization options.

...Agroittica Acqua Bianca has been breeding trout for ten years, having resumed activities that were interrupted in '81 due to a flood. We are looking for reliable business partners; our production is around two thousand quintals. Sincerely, Per. aer. I.A.P Arrigo Vampini mob. 3341463500. We breed trout naturally at our two facilities; passion is the key to the success of our small family business. We start with well water from fertilized eggs and develop specimens up to five kilos in weight. Don't hesitate to contact me wherever you are; THE TROUT MAN HAS SAID YES.

Fresh eggs from nature...

Chocolate production - Semi-finished nougat for ice cream shops and pastry shops, Easter eggs...

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

... Park, it produces and sells cheeses and dairy products derived from its livestock, as well as various products like kids, jams, eggs, and everything else the farm can offer... to ensure healthy and genuine nutrition. For those who wish to spend a day on the farm, educational activities are organized.

...GRATED CHEESE, MOZZARELLA, RICOTTA, STRACCHINO, COOKIES, NOUGATS, BRIOCHE, CROISSANTS, CANDIES, SPICES, HERBS, MEATS, VARIOUS SLICED DRIED FRUITS, EASTER EGGS, CHRISTMAS BASKETS, CHEMICAL PRODUCTS, ANIMAL FEED, ANTI-GRITTING PRODUCTS, CONSTRUCTION MATERIALS, DETERGENTS, ETC.

... create products that are not only visually appealing but, above all, healthy and good. Because HEALTHY IS GOOD. We cultivate a wide range of fruit and vegetable products, and starting from 2016, we will also dedicate ourselves to the production of eggs from free-range hens and honey. We are confident in our ability to offer high-quality products, as evidenced by the fact that our customers always return to visit us; however, we are aware that there is always room for improvement, and we are constantly committed to this.

Breeding and selling eggs...

With care and passion, in the Marche countryside, we raise local geese and ducks; we allow them to roam freely without space limits: on the ground, under the sun, in the rain, and grazing on grass; we sell fresh goose and duck meat, eggs, cured meat, cold cuts, and other specialties to restaurants, butcher shops, and private customers. We manage the entire process (from egg fertilization to adult animals) ensuring the highest quality and low prices for our products.