Italy, Fidenza
... to 1,000 kg/hour, featuring continuous automatic Extruder Presses, paired with low-temperature static drying systems or continuous drying. Multiple Line, a single system to produce short pasta, long pasta, knots, lasagna, and special formats (paccheri, lumaconi, cannelloni, pastine, quadrucci, farfalle, wavy lasagna, and festonati, etc.), available in versions from 150 to 500 kg/hour. Italpast...
Italy, Carmagnola
...spaghetti, tagliatelle, egg pasta, lasagna sheets, and whole grain pasta. They use state-of-the-art equipment and are able to meet the new packaging requirements demanded by the market. The offices are open from Monday to Friday from 8:30 AM to 12:30 PM and from 2:00 PM to 6:00 PM. The store is open: Tuesday from 9:00 AM to 1:00 PM and from 3:30 PM to 7:30 PM Wednesday from 10:00 AM to 6:00 PM...

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