Italy, Bari
... preserve not only the organoleptic properties but also the nutritional ones. Pasta Vera, environmentally friendly throughout its entire production cycle, uses only food-grade paper for its packaging, sourced from recycled paper and recyclable in turn.
Pasta Riscossa since 1902. High-quality semolina pasta made from Italian and foreign durum wheat with a minimum of 12.5% protein. Pastificio Riscossa covers more than ten product categories: Dry semolina pasta, Special Regional Pasta, Semi-fresh and artisanal pasta, Egg pasta, Gourmet Bronze-drawn pasta, Red line, Sauces, Oil and Vinegar, Biscuit products, Flours and Semolinas, Rice, Potato Gnocchi. 120 formats. 250 distributors in 80 countries.

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