dried fruit producer Italy

... for healthy and tasty breakfasts. • Oil-preserved products: We prepare eggplants, sun-dried tomatoes, and artichokes in oil following ancient Cilento recipes. Our products are preserved in extra virgin olive oil, ensuring an intense and authentic flavor. Why choose Minnelea? • Fresh and natural ingredients and traditional processing methods • Sustainable farming practices and eco-friendly packaging • Mediterranean Tradition For more information about our products or to place an order, we invite you to visit our website or send us a direct message.

...Caporaso has been a leader in the production of dried fruit since 1960. In the last 15 years, it has developed a B2B sales network to provide the end user (ice cream makers/pastry chefs) with the product they have always desired, to optimize the quality of their processes, at a fair price that does not suffer from the classic 3/4 purchase/sale steps that the outdated sales network forced them to face. Direct contact with the producer and high-quality raw materials make Caporaso the ideal partner for the growth of companies in the ice cream and pastry sector.

... systems throughout the production line to ensure high standards of quality and food safety. Maximum traceability of our products is maintained through direct delivery from the producer to the user; our proposal is primarily aimed at the European market for both wholesale requests and 'private label' products. Our production partners specialize in fruits and vegetables: Purees and concentrates, IQF, Dried and Freeze-dried.