desserts- milk-based Italy

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

... hygienic safety while preserving the taste and properties of fresh fruit over time. Our homogenized liquid mixes, composed of expertly measured milk, sugars, and cream, are suitable for ice creams made with soft-serve machines. We also have a specific line of powdered products based on gelling agents and emulsifiers for the hot or cold preparation of milk or fruit ice creams. Their composition...

Fresh pasta artisanal production...

Confectionery Production...

Chocolate production - Semi-finished nougat for ice cream shops and pastry shops, Easter eggs...

25, ctr. Severini...

CHOCOLATE AND CANDIES FROM TURIN Factory and Offices:...

TORRONI CHOCOLATE AFFINI FACTORY...

Biscottificio - Pastry Shop...

Sponge Factory...

Confectionery Industry...

Confectionery since 1891...

Gasparini f. lli di Filippi Giuliano & C. s.n.c.

Confectionery Industry...